Le Coste

Cascina Preziosa

Castleng Coste della Sesia Nebbiolo 2020

Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 9 months ago

Jillian Varner
with Jillian

Proprieta Sperino

Uvaggio Coste della Sesia Rosso Nebbiolo Blend 2016

With tagliatelle and homemade marinara — 3 months ago

Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo 2001

Poss lightly corked — 6 months ago

Severn, Eric and 2 others liked this

Le Pianelle

al forte Coste della sesia Rosso 2018

Needs some time to open up, then black cherry and tar, lively and deep. — 2 months ago

Diego Conterno

Le Coste di monforte Barolo Nebbiolo 2020

Delectable Wine
9.5

The 2020 Barolo Le Coste di Monforte is redolent of iron, game, incense, scorched earth, blood orange, dark fruit and tobacco. A potent, strapping Barolo, the 2020 is certainly not for the timid. It offers tons of Monforte power, brawn and muscle. A few years in the cellar is an absolute must. (Antonio Galloni, Vinous, September 2024)
— 3 months ago

Marchesi di Barolo

Coste di Rose Barolo Nebbiolo 2017

Shockingly enough under rated on this app…wow. — 8 months ago

Proprieta Sperino

Rosa del Rosa Coste della Sesia Nebbiolo Rosé 2023

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 3 months ago

Navin NayakRivka Friedman
with Navin and Rivka

Château La Coste

Margaux Cabernet Sauvignon Blend 2018

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 3 months ago

Paul, Rob and 3 others liked this

G.D. Vajra

Coste & Fossati Dolcetto d'Alba 2019

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 9 months ago

Jim PowersMonique
with Jim and Monique
Ira, Severn and 3 others liked this