Melissa Anderson

10

LOVE this wine. One of my all time favorites. — a year ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 4 years ago

Cameron Etezadi

8.9

Low acidity wine with pleasant sweetness belying a clean finish. Honeysuckle and melon flavors with a light citrus finish. — 6 years ago

Ian Fricker

9.0

A relatively low degree of residual sugar gives this raspberry wine a vibrancy not common in dessert wines or fruit wines in general. Will stand well on it’s own as an after-dinner drink or paired with a red-fruited dessert. — 6 years ago

Trevor Scott

9.0

2018 Clonal Selection 777
Earthy, but not like you’re licking rocks. More like it’s so good you might find yourself hitting the ground after having several glasses — 3 years ago

with Geri and Ellyn

Sean Wallner - WSET II

9.0

Delicious! Actually has a lot of similarity to Sauvignon Blanc and Pinot Blanc. I’m not an expert, yet... but if I blind tasted this I would have guessed a New Zealand Sauv Blanc. Notes of Grapefruit, Lemon, Lime, Mandarin Orange, Green Apple, Lychee, Pear, Nectarine with hints of Slate and some Salinity. Low alcohol at 11% and good acidity with a medium finish. — 6 years ago

David Shaw

9.2

60/20/20 blend Grenache, Mourvèdre, Cinsault. A classic wine for a very smoky early autumn-like day in Puget Sound. Light extracted dark red in color, excellent clarity. Floral and red fruit notes in nose. Peach, cranberry, cherry and later tutti frutti flavors in mouth with anise and minerality in finish, slight skin astringency. Dry to off dry. Cherry and anise aftertaste. So much flavor... — 6 years ago

Bruce Reid

9.4

Enjoyed this crisp refreshing bottle with my cruise crew moored on the hook in Jarrell Cove in South Puget Sound. Went so well with Souvlaki chicken kabobs, rice pilaf and garlic lemon asparagus 😃 — 3 years ago

Eunah Han

9.5

Pretty impressed with this Oregon wine. Easy drink but good flavors — 5 years ago

adoxograph mcpwnington

9.3

Black cod and tomato tart — 6 years ago