Kurt Schuster

9.1

Well, I’m in a mistake and found out it is not go with chicken thigh and cauliflower curry. However, after it’s done, it definitely came through with earthy and chewy, black fruit, stewed, plums, red clay, forest floor, kind of flavor.  — 9 days ago

with Denise

Amanda Speier

9.7

Ross loved this — 3 months ago

Raun Kupiec

8.9

Very interesting and very different from the three previous single vineyard Forge Rieslings we tried. Floral, with a more distinct but still mellow hint of Riesling plastic poncho. A lot of white pepper and cumin, followed by a grassy finish. — 4 months ago

with Eli and Barbara

Kensey Knapp

10

Very dry hearty red — 2 days ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 2 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Jake Hajer

9.2

Well made and structured cab. Blackberry, licorice, espresso, brandied black cherry. Give it another 10-15yr. — 19 days ago

Tobin Spratte

9.2

Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 2 months ago

Maggie Nation

9.4

So good! Definitely buy again! — 4 months ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Note that this is the “North Coast” Trousseau, not “Clear Lake”. 2022 vintage. Beautiful wine - cherries, tobacco, a bit of leather, rose water. Almost like a very light Barbaresco. Lovely wine. — 5 months ago