2023: different saving on. Nice and balanced. Goes well either way fish — a year ago
85% Tempranillo, 15% Graciano. Lush berries with hints of spice. — 4 years ago
Purchased at total wine. Scent of grapefruit with visits notes and high acidity. Dare I say a new favorite white wine? — 5 years ago
The first time I tasted this bottling was about 18 months ago, it has developed nicely since. Oak vanilla is still quite prominent - don’t know how because only 30% was matured in oak barrel for about 10 month only - but it’s much more integrated, playing nicely with candied black fruits, leather, incense, and light herbs. Palate is rich and layered - again hard to grasp given the minimum oak treatment. Taste of chocolate, prune too.
Tasty and satisfying. — 6 years ago
Dark ruby hue with high saturation. Aromas and flavors of cherry, oak, plum, tar, and vanilla. Full body; heavy but grainy tannins; and medium-high acidity. Rich and balanced. Excellent QPR. — 6 years ago
Nice crisp, refreshing white - grassy with melon and apple. Great with spicy food — 7 years ago
Latitud 42 – Tempranillo / 2021
Rioja DOCa – Spain 🇪🇸
Overview
Crafted from 100% organically grown Tempranillo grapes, this Rioja brings a modern, clean expression of Spain’s most iconic red variety. The Latitud 42 name reflects the geographic latitude that cuts across Rioja, highlighting its unique terroir.
Aromas & Flavors
Vivid red cherries, plums, and hints of blackberry balanced by subtle spice, vanilla, and a whisper of tobacco. Touches of dried herbs and graphite add elegance.
Mouthfeel
Medium-bodied with supple tannins, lively acidity, and a smooth, fruit-driven finish. Fresh and accessible, yet with enough structure to remind you it’s Rioja.
Food Pairings
Grilled lamb chops, roasted vegetables, Manchego cheese, or classic Spanish tapas like chorizo and patatas bravas.
Verdict
A vibrant, organic Rioja that’s both authentic and approachable, showing the classic Tempranillo charm with a sustainable touch. Perfect for everyday sipping or casual food pairings. Cheers!
Did You Know?
Rioja was Spain’s first region to earn the prestigious Denominación de Origen Calificada (DOCa) status, a recognition of its centuries-long dedication to quality winemaking. — 9 months ago
230928 con cero y mati en Angelo. Típico nebbiolo, deja un sabor en la boca muy rico, ligero, correcto balance — 3 years ago
Medium body. Tart and tannic. Dark red with purple tint. — 5 years ago
Kallis pyrden, tosi mausteinen ja täyteläinen jälkimaku — 6 years ago
Crisp, citrus, and refreshing. Easily pairs with food and affordable. — 6 years ago
250602 Muy balanceado hasta el final. Buen aroma. Buen final en boca. Cero amargo. — a year ago
En Lina. Muy fresco, cero funky. Muy bueno para cuando pides casi toda la carta al centro porque le va bien a casi todo — 3 years ago
Mix with Kirkland cab!!!!
Soft, watery, slightly peppery — 5 years ago
2015 Smooth — 5 years ago
This is savory and elegant. Horse saddle, wild blueberry, with a silky mouth feel. Hour 2, and this puppy keeps evolving. This is starting to peak. — 6 years ago
Sábado vinho ótimo, sabor preciso, combinação muito boa para quem está com amor e paixão. Bom acompanhamentos com carne e massas agridoce... Top😍 — 6 years ago
This is by far one of the best underrated wines from Spain. It has cero complexity but a smooth delicate taste that overcomes any Syrah experience you’ve had in old world wines; aside from France that is.
Greatly recommended. Must decant for an hour — 7 years ago
Larry Mik
Carmelized sugar, sweet finish, balance, low tannin — 4 months ago