Silky merlot. Story behind this wine is as smooth as Charles Smith, and it definitely gets you interested right away. Had a blast the night we tried it. Would recommend for beginners palates. — 6 years ago
We had it with kebabs. Awfully unbalanced — 6 years ago
Rubén had this 5 years ago
Summer pizza wine. That’s it — 5 years ago
It’s a nice wine for a weekday night. Nice legs and fruity finish from a traditional Chilean grape. — 6 years ago
Surprisingly good wine. Medium tannins and great finish. Good classic Mexican Malbec from an unexpected region. — 6 years ago
We tried it at Vicko Morales’ Aitana with his classic rice. Smooth and silky. Nice legs and very nice with Mediterranean dishes — 5 years ago
Decent enough. Classic Cali blend with tons of Zin. It’s a good wine for your local pizza, with almost no tannins. — 6 years ago
Acid cab with dark cherry notes. Perfect for balancing garlic dishes and surf-n-turfs. Mass production wine from the oldest wine house in the new world — 6 years ago
Rubén León
It’s a mellow Cab with quick finish. It was great for chat. Nice option to start a fire🔥 — 5 years ago