Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 7 months ago

Really nice and refreshing. Has some tannins but not overly dry or sweet. Would drink again! — a year ago
From magnum. — 2 years ago
This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 5 months ago
Unexpected skin contact, light coloured Lambrusco. — 8 months ago
Very drinkable. Deep red color and looks heavy but is surprisingly light. Dry with a cherry finish. Light effervescent. — 10 months ago
Yum. Bright, acidic with hint of fruit. Fine bubbles. Yum. — a year ago
Medium to heavy side. Happy birthday to me. — a year ago
Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago
Standard Bearer of quality dry Lambrusco, which I return to periodically. . A reminder too to not be stingy with myself at under $15/14 a bottle. What’s beautiful here is the balance between a dark, brooding & frothy, joyful character. Pomegranate, black cherry, a touch of anise. A lot of quality stuffed into a outrageously well priced bottle. — 6 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago
Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 10 months ago
Delightful! — a year ago

Really nice. — a year ago
Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 5 years ago
Benjamin Jarzombek
One of the better Lambruscos I’ve had - this one has a nice little grip to it that cuts through the light sweetness of red fruits. — 5 months ago