Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — 2 months ago
This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 3 days ago
Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 2 months ago
Lighter than I thought … need to try more Pinot Noirs — 5 months ago
This wine has held up very well at 11 years old. I think this was my last bottle. — a month ago
This is definitely one of Zynsy-wynsy and my favorite wines so far. Has a subtle sweetness that adds to what we like most about other SBs like Wairau and Southern Right. Only reason this doesn’t get higher than a 9.5 is that there are still so many to try and I’m sure there’s room to grow. — a month ago
Ridgewood wine store Portugal rec. too fruity but fine. — 2 months ago
This wine is colored yellow-gold. I found the nose to be strange, with apple, pear, and nectarine aromas up front, followed by an odd scent of vanilla and butter. It has a hint of the smell of the butter offered on popcorn at the movies. The palate gives the fruit center stage as well, with oak notes a bit more prominent. The acidity is nice and the mouthfeel is full. It's not a wine I will seek out in the future, even though I rather like buttery Chardonnay. — 5 months ago
"Odedi"
#AgedWineTuesday
Rich yellow in color with a golden hue.
Fruity on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing ripe citrus fruits, yellow apples, light apricots, spices, light cedar, earth, herbs and white pepper.
Long finish with lemons and light spices.
This 9 year old Napa Chardonnay is drinking beautifully now. Rich and fruit forward. Juicy and entertaining. Alcohol is nicely integrated by now.
Elegant and nicely balanced. Complex, engaging and good right out of the bottle.
Drinking at its peak, and will continue to drink nicely in the next 5 years.
Good by itself as a sipping wine.
14.9% alcohol by volume.
92 points.
$50. — 14 days ago