Randy Fuller

8.9

This wine is colored yellow-gold. I found the nose to be strange, with apple, pear, and nectarine aromas up front, followed by an odd scent of vanilla and butter. It has a hint of the smell of the butter offered on popcorn at the movies. The palate gives the fruit center stage as well, with oak notes a bit more prominent. The acidity is nice and the mouthfeel is full. It's not a wine I will seek out in the future, even though I rather like buttery Chardonnay. — 3 days ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 3 months ago

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 6 months ago

Raul Puga

9.5

Wow!!! 23 years old and still young and full of fruit. — a month ago

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Pepper, Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s not up to others I’ve had in the last year. — a month ago

James Scurlock

8.9

Great paring with red meat. — 4 months ago

Camilo Jaramillo

8.9

250714 - finca papá.
Pilotaje muy balanceado y. Suave. — 7 months ago

Abel Rebelo

9.4

Esporão never disappoints. Oak really comes through with Bold wild berries, a hint of anise and vanilla. Alcohol is maybe a little too prominent which makes me think in a couple of years of cellaring this its true character will truly shine. — a month ago

Aylin Ulku

8.9

delightful, held up until 2024 and paired with salmon. — 2 months ago

Jason Phillips

9.3

Outstanding blend. Great balance. Thoroughly enjoyed with Musakhan Roasted Eggplant and tomato risotto at Davis Estate. — 4 months ago