Ted

9.6

Superb. Velvety smooth. Soft tannins. Drinking very well. — 4 months ago

with Jeni

Clay Bullwinkel

9.2

Very good. — 6 months ago

Doug Young

9.3

Delicious dry wine from the southern shore of Lago Garda. — 3 years ago

with Pam

AnneMarie Girard

9.4

LOVE! Mission Wines — 4 years ago

Aura Novembre

9.3

Light and refreshing. Pizza night with Lucy. — 5 years ago

Dimes

8.9

Lol had it two weeks later and didn’t realize I already had had it and said 8.8 in my head so took the avg of the two scores — 6 years ago

Jim McCusker

9.0

A sparkling auxerrois from the best winery in Michigan, this is terrific. Can’t say I’ve ever had a sparkling version of this varietal, but clearly more people should be making this! — 6 years ago

with Vanessa

Ryan Colthorp

8.9

Pretty tasty. Not sure where we got this. Floral. Slightly buttery. Sweet apples. — 4 months ago

Ted

9.1

Coca-Cola. Slight earthiness and cherry. — a year ago

with Jeni

Vitaly Domnenko

8.9

Bm+. Tm. Am. Fm. — 3 years ago

Ray Vanderhoff

9.2

Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 5 years ago

Andrew Cipolletti

9.5

Fourth ave wine shop — 6 years ago

Joel McElrath

9.0

My new favorite MI Pinot. — 6 years ago

Jody Scharf

9.3

Delicious. — 6 years ago

Pooneet K

9.0

Nice langhe Nebbiolo but not sure I would get again for the price premium vs others. One to try with some more age at the very least. — 5 months ago

romo

9.2

Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 5 months ago

Sándor Jaguar

9.1

All day baby greenbrier — a year ago

with Katie, Lynn and 22 others

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 4 years ago

M. Christopher Roebuck

9.6

OMG

96 points — 5 years ago

Anthony Pro

9.0

The minerals in this rock (see what I did there?) Stone fruit. Paired with burrata and truffle and porcini pasta. Beautiful. Luca Maroni knows. — 6 years ago