Virginia Quinonez

9.2

Elegant and very aromatic, it’s a bit lighter than other Malbecs. But very juicy bold. — 22 days ago

Ericsson

9.5

Took the night. A 20 year old Argentine Cab of a gem with limited production to six thousand bottles. Iron and blood on the nose along with your fruit, tobacco, and vanilla. The last glass of this was so evolved it was captivating. Cheers. — 3 years ago

Byron C Mayes

8.9

Deep garnet purple in the glass. Abundant nose of cassis and graphite, echoed on the palate with a bit of additional black fruit. Medium acidity. Medium tannins. Lengthy, dark finish. Classic right bank Bordeaux that’s drinking very well now, but still has a few good years left. Filet with Bordelaise is a natural, but work your way out from there. — 7 years ago

Ned Gray Creed

9.0

DO the right thing. — 8 years ago

with Mark

Thomas Bennett-Stroud

9.0

Who knew an NSA Merlot could last this long? Fresh, lively, and structured. Also unusual that it’s a Merlot from the Cab-dominant left bank, but the terroir is apparent. — 8 years ago

Mic Roy

9.8

Great white wine. — 8 years ago

Kevin Løk

9.2

Probably the best Cab I've had from Mendoza. Very nice, classic stuff. — 3 months ago

with Caroline

Victoria C

9.1

Into it. Cheaper, spicy table wine — 5 years ago

Rick

10

Great wine. Paired well with steak. Visited Lujan vineyard in 2018. — 7 years ago

Floyd Russak

9.1

Light oak — 7 years ago

Ned Gray Creed

8.9

100 year old Semillon vines. I’d drink that. — 8 years ago

with Mark

Kristian Whittick

10

Crisp and not sharp. Wonderful. — 8 years ago

Matt Ward

9.1

Beautiful wine after some time in bottle, spices and toasty oak integrated with cassis and dark fruit notes. Very decadent and loved by all who were tasting — 9 years ago

with Yohanna

Scott Thomas

9.6

Good young Malbec. — 3 years ago

LaShondra Berman

9.0

Carmel and cocoa hits the nose with a vanilla berry finish!!! Very good and warm!! — 3 years ago

Livio Pastorino

9.2

No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago

Lori Peterson

9.2

Love this wine!❤️ Bright beginning with a peppery finish. Pairs well with spicy food or a nice steak. Great $ at Whole Foods. — 8 years ago

CJW

9.0

Totally palatable on many levels. Not an expensive wine. It paired perfect with a good friend, some aged salami, prosciutto and cheeses. V 2015 — 8 years ago

Jennifer Yi

8.9

Smooth well balanced and super fruity. Better than your average Malbec, but not very complex at all. — 8 years ago

Lin Doyle

9.5

One of my favorite Cab Francs for the price! — 9 years ago

with Ken