2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 9 months ago
Yangming w Roberto — 2 years ago
Transparent Ruby red. Relatively high acidic due to from northern part. Spices. Light body but enough taste. Elegancy. Amaury Beaufort Les Jardins de la Porte de Troyes Rouge XIX, Pinot noir, Chablis 19 @4300, fruit, 241221 — 18 days ago
Belle salinité, porte bien son nom — 2 years ago
Great, 2022. Medium bodied. — 4 months ago
Solid, but just a tad too much Brett for me that ended up more of a distraction rather than beneficial. — 10 months ago
Another very beautiful work by Jean-Paul Brun, with this Saint-Amour that bears the stigmata of crunchy and generous Beaujolais, as well as the presence of a pretty Burgundian wine. Perfectly the style I love, at a reasonable cost in view of quality. My last 2017 bottle unfortunately, what a year!
Encore un très beau travail de Jean-Paul Brun, avec ce Saint-Amour qui porte les stigmates du Beaujolais croquant et généreux, autant que la prestance d’un joli vin Bourguignon. Parfaitement le style que j’adore, à coût raisonnable aux vues de la qualité. Dommage que ça soit la dernière bouteille de 2017, superbe cuvée! — 3 years ago
Sipping Fine Wine
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 24 days ago