Ron Siegel

9.3

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — 6 days ago

Victor Hsu

8.9

Inky and dense, with aromas of violet and dark fruit. Multiple flavors hitting the palate, including blueberry and blackberry with a hint of earth supported by a tannic backbone. Still tight and a bit alcoholic; decanting improved things a bit but needs more time in the bottle. Good but not great. — 2 months ago

John W

9.6

Tawny coloration with the slightest bit of transparency. On the nose, cherry, currants, plum, forest floor, sweet tobacco and florals. On the palate, full body, cherry, plum, spice, leather, sweet tobacco, earth/dust/minerals, tannins strong and chewy. Long finish of chocolate and sweet berry. Layered and complex wine. — a month ago

John Schlechter

9.5

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 18 days ago

Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 21 days ago

Charlotte Rehnlund

9.0

Denne var god, men litt søt. André likte den. Kjøper den gjerne igjen. — a month ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — a month ago

B A

8.9

Waxy but overripe nectarines — a day ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — a month ago