La Folie De Pierre

Pierre Péters

Les Chétillons Cuvée Spéciale Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2010

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — 4 days ago

Ira, Daniel and 28 others liked this

Pierre Gonon

Saint-Joseph Syrah 2021

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago

Daniel liked this

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2014

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago

BOT Jean-Francois PelletierMatt Lichtenberg
with BOT, Jean-Francois and 2 others
Shay, Bob and 7 others liked this

Marie et Pierre Bénetière

Cordeloux Côte-Rôtie Syrah 2015

Jeremy Shanker
9.2

Declassified vintage. Atypical but still delicious. — a month ago

Tom, Erik and 2 others liked this

Pierre Brisset

Cuvee Cassaneas Bourgogne Blanc Chardonnay 2017

Nose: white flowers. Airy.

Palate green apple. Mineral. Lemon zest.

This has aged wonderfully

Fass selections
— 2 months ago

Daniel and PS liked this

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

Tangerine, white peach, crisp acidity. — a month ago

Tom liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2021

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 2 months ago

Michiel liked this

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

ESF and Austin liked this