Jake Hajer

9.1

A big Pinot. The bottle is laughably huge and heavy. Needs time to open up. Still can age another 10. — 9 months ago

romo

9.2

More things going on with place and aromatics and finish. No food required. — a year ago

MaJ CappS

9.1

Absolutely lovely.
Well balanced, dark fruits dance with long tannin.
— 3 years ago

Barry C

9.4

Very smooth nice wine bought at chedeowe — 3 years ago

Rosely Matsubara

9.2

Vinho excelente — 6 years ago

Matthew Doty

9.3

Fantastic. Nice tannins, pepper and tobacco flavors. Dry and rich. — 7 years ago

Fernando Figueroa Sánchez

9.0

El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.

The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 7 years ago

Steven Melfi

9.1

Cuna Valiente Verdejo from Castillo-La Mancha, Spain. Low sweetness, high fruitiness, medium body,, high acidity, low tannins. — a year ago

Charles Duncan

9.0

We’re loving these little-known Mexican wines. — a year ago

Roger Cabrera

9.0

Excellent freshness and complexity. Med+ acidity, med body, and wonderful tones of Bosc pear, white peaches, and the most subtle nuttiness. Confirmed on the palate. Clean finish with a corsage of white flowers. Drink now or hold for another three years. — 3 years ago

Silvermo

9.1

Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — 3 years ago

Eric Urbani

9.0

Fab new offering from Jim Clenenden. Almost clear in the glass belies fine acid and balance. 2018 vintage. — 6 years ago

Fernando Figueroa Sánchez

9.2

No me sorprende nada que esté delicioso este tacuche siendo de la bodega de Cuna de Tierra. Sabor entre grosella y ciruela mezclado con la uva. Muy complejo por sus 8 meses en barrica y por la mezcla heterogénea de Malbec, Cabernet sauvignon, Merlot y Sirah. Lo recomiendo, está increíble, mucha personalidad buen vino.
It's not quite a surprise the awesome flavor of Tacuche, it's origins from Cuna di Tierra preceede It. Wonderfull, delicious wine, one if the best un México. — 7 years ago

romo

9.1

The best Oregon pinot I’ve ever had, because it has so much structure and big fruit but finishes calm and dry. — a year ago

Yanina Rosal

8.9

Nose plain but soft rounded — a year ago

Jeremiah Diaz

9.2

Medium purple in color; cherries, red plums, and graphite on the nose; started out a bit reductive, but after a 30-minute decant it improved; high acidity; high tannins; tastes like red currants, raspberries, and wet slate with a long finish. Nellie and I like it. Special thanks to Lizzy and German for leaving this wine at our house. This is my first time tasting Marselan grapes. It's a cross between Cabernet Sauvignon and Garnacha. — 2 years ago

with Nellie

Alex Hughes

9.1

Unfortunately, this bottle had Brett, but it mellows and fades to the background, while the wine is very good with lively acidity lifting bright red fruits, coco notes, and just enough vegetable notes to give i tension and aromatic lift. — 5 years ago

MDB

9.0

Rancho la Cuna 75 pc. Le Bon climat 25 pc — 7 years ago

Fernando Figueroa Sánchez

9.7

Poca madre de vino. De mis dos favoritos mexicanos junto con Cuna de Tierra guanajuatense. No cabe duda que Coahuila destaca por esta obra de arte, mucho mejor que los de California que son extremadamente salados. Chingona la combinación de 3 variedades.😋 — 7 years ago

Fernando Figueroa Sánchez

9.1

Sabor poco común, un poco más floral y sería exótico.Este vino de Aguascalientes fue insuperable acompañando mi crema de almejas. No tan salado como los de Baja California ni tan mineralizado como la mayoría de Querétaro. De hecho, la última vez que probé un vino mexicano tan peculiar pero delicioso fue con un Cuna di Tierra de Guanajuato. Muyyyyy recomendable.😋

Unusual flavor, a little more floral and exotic. This wine from Aguascalientes was second to none accompanying my cream of clams. Not as salty as those of Baja California or as mineralized as most of Querétaro. In fact, the last time I tasted such a peculiar but delicious Mexican wine was with a Cuna di Tierra de Guanajuato. Muyyyyy recommendable😋 — 7 years ago