La Coulée D'ambrosia

Domaine de Saint-Just

Coulée de St-Cyr Saumur Chenin Blanc 2012

Großes Kino für feinen Wein mit gut eingebundenen Firnisnoten, noch schöner Säure und Frucht. War auch noch am nächsten Tag gut. — a month ago

Domaine de la Coulée de Serrant

Cuvée du Château Savennières Chenin Blanc 1995

Savennières Cuvée du château 1995, Nicolas Joly. Domaine de la Coulée de Serrant.

The nose is a bit muted right now and only displays mushroom and forest soil scents. No sign of oxydation though which I was expecting.
The palate is very wide and long. What a Chenin! Very strong acid backbone that goes for ever, apple and lemon all along, some thickness and viscosity on the sides with a strong grip. The touch is almost the one of a moelleux. This is unreal. The finish is apple and lemon and eternal freshness. It lasts for more than a minute. Great wine!
— a year ago

Ira, P and 19 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

That’s a fine Chenin Blanc experience 👌 fine description, Chenin Blanc often surprises
Daniel M

Daniel M

Thanks @Peter van den Besselaar and agreed, this one took me aback!

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2007

Really needs 3 days before you drink. — 2 months ago

Peter liked this

Benoit Courault


J. Kim

More complex and balanced than most. Has a deep structure. — 8 months ago

La Source du Ruault

La Coulée d’Aunis Saumur Chenin Blanc 2015

Citrus, white flowers, spice, lanolin. Nice acidity, great QPR. Only quibble is that it’s a bit dilute. — 2 years ago

Aaron, Keith and 8 others liked this

Parabellum Wines

Coulée Syrah Mourvedre

This is. Great wine at good price. Lots of sweet tannins and will age . Syrah and Mourvèdre haven’t melded yet. Like two wines in one. — 3 years ago

Shay, Michael and 10 others liked this

Domaine Bourillon Dorléans

La Coulée d'Argent Vieilles Vignes Vouvray Sec Chenin Blanc 2014

Mike Lee

Notes of dried peach, yellow apple, dried lemon and orange peel, persimmons, beeswax, hazelnut, dried herbs, a little baking spice, and yellow flowers. Still holding moderate acidity for a nice finish. — 4 months ago

Peter liked this