Rufus King

9.5

Crisp Sancerre with medium minerality, enjoyed at Contessa restaurant, Back Bay, Boston — 15 days ago

Späth B.

9.0

Good one. Fruity but not to sweet — 4 months ago

Ceccherini Cristiano

9.0

Solid
No oak, nonetheless rich and long — 8 months ago

Ed Chin

9.2

This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 2 months ago

David Koenen

9.1

Beautifully pure with notes of ripe apple, peach and a hint of green herbs. The flavour is both juicy and refreshing, mild and rich. — 5 months ago

Anders Berglund

8.9

Riktigt gott!! — 10 months ago

Brett Royer

9.0

Drank at Contessa Boston — 2 years ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 4 months ago

Clay Bullwinkel

9.2

Smooth, good finish, well structured sour cherry and plum, moderate leathery tannins. — 2 years ago

Andrea Wilson @farmforthesoul

8.9

Very good 🍷 and approachable, but could lay down for a few more years. Not as complex as I like them to be.
Contessa was an amazing restaurant with wonderful views. If in Boston, it’s a must! ❤️ — 3 years ago

with Jeremy