La Cave De Lisa

Cave Spring

Estate Beamsville Bench Riesling 2017

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 24 days ago

Bodega Noemia de Patagonia

A Lisa Patagonia Malbec 2022

Needs time to blow off the baby fat, better on day 2 actually.
Fruit forward with ripe raspberries & huckleberries with some baking spice, a touch of bark and a a fresh, mineral note.
On the palate this is plush with velvety, juicy, rich tannins, fresh acidity and a nice mineral streak. Balanced & with nice flow.
Unabashedly new world style yet with a good drink factor.
— 5 months ago

Cave Spring

Niagara Peninsula Riesling 2019

Vista: Paja, limpio, brillante, poco alcohol
Olor: Mantequilla, fruta tropical, miel, durazno, limón real, flor blanca, mineral, anis, cítrico, peras
Boca: Mucha acidez, untuoso, permanencia media, redondo
— 10 months ago

Jarvis Winery

Estate Grown Cave Fermented Finch Hollow Vineyard Chardonnay 2018

Smooth tones of Carmel, honey, apple & pear. Complex and at 6 years old tasting great — a month ago

Cave Saint Cyr

Pet Nat Beaujolais Gamay Rosé

Much better than the first bottle I had in 2020. Strawberries — 5 months ago

Lyle liked this

Porter Family Vineyards

Cave Dwellers Napa Valley Cabernet Sauvignon Syrah 2018

The Syrah adds such great mid palatte to the wine. Not enough cab/Syrah blends. — 9 months ago

Shay and Brent liked this

Cave de Lugny

Les Charmes Mâcon-Lugny Chardonnay

My fav type of Chardonnay ! — 2 months ago

Cave des Vignerons de Saumur

Réserve des Vignerons Cabernet de Saumur Rosé 2021

Great value for the taste! $19 at Market Wines. Wonderful on its own. — 3 months ago

La Cave des Vignerons de Gigondas

L'Hallali Grande Réserve Gigondas Grenache Blend 2017

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 2 years ago