Randy Fuller

9.0

This wine looks like a rosato, lightly tinted for a red wine. The nose offers bright cherry and lilac scents. On the palate, juicy and vibrant red fruit are a delight, while the acidity is refreshing and the tannins are medium-firm. It finishes medium, with plenty of fruity reminders of the sip. With summer on the way, keep this one in mind if you need a light red to chill for the patio. — 14 days ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 3 months ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 3 months ago

Steve Rura

9.2

Delicious and joyful Lambrusco! Frothy, dried berries, ripe strawberries and some earthy undertones. Very easy to drink with just a light chill. Organic. — 6 months ago

Tobin Spratte

9.3

This is the first wine I've rated where I stood right on the soil where it grew. Classic blackberrry-raspberry and strawberry jam aromas of domestic Zin but significantly more character and earth as it breathes in the glass. — 11 days ago

Tom Garland

9.2

Decant and pour. On the nose: dark fruit, smoked meat, worn leather, cigar box, and a little bandaid(brett?)..luv the funk! Taste: elegant and fresh for its age with dark plum, earth, leather, and a sour cherry/chocolate espresso/tar long finish. YUM! — 3 months ago

with Brenda

Sándor Jaguar

9.0

Possibly a potential go to medium $ Pinot noir. Can't think of what is better except for stuff we have equity in — 4 months ago

with Sydne, Ryan and 22 others

Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 2 months ago

Will Huntley

9.0

Candy strawberry — 3 months ago

Mark S.

9.0

Gernet, looks aged. Ample aroma Green tea Macha and Red tea. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg Leather Fe Dry herb. Fruitiness M Sweetness M+ Acidity M+ Tannin M++ silky? Later on, Floral and elegant. <300m facing south. Fontanafredda La Rosa Barolo 20 @24216, Mont, 251123 — 6 months ago