2003-2020 perpetual reserve. 82 meunièr/18 Pinot noir. 2.5g/l dosage. Disgorged June 2022.
I absolutely adore the L’Or d’Eugene Perpetuelle non-rosé. This bottle is my first experience with the rosé version. Big fan of this grower champagne producer.
As typical for Mousse Fils, this champagne is mostly meunièr. Very apparent with the fruit forward and gummy (like fruit snacks) red fruit profile. Black cherry and strawberry cream. On the palate, this trends toward a more herbal strawberry, mint, even some red licorice. Not really oxidative or reductive. No autolytic/aged type notes I’d expect with a perpetual reserve type champagne. Color wise it’s close to the Ulysse Collin rosé but not as powerful, definitely in the saignée style. I’d pair this with seafood as opposed to more savory food. Fun.
This is grower champagne to the core. I like the non-rosé version a bit more due to the perpetual reserve profile, but this is tasty for sure. Not sure it gets better, just different (unlike the non-rosé version). — 10 months ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 4 years ago
Crisp green apple. — a month ago
Great wine - very good table wine. Lots of flavors! — 5 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — a year ago
Litt syrlig, men veldig god — 4 years ago
Lovely Burgundy. — 5 months ago
Excellent aroma to fit a much older wine. Not bold, but after opening it really comes into its own. — 6 months ago
Nieuwjaar 2022 - gerookte zalm Mieke & Stijn
Boutelegier (2016)
Zeer lekker, zalig kleur, beetje houtgelagerd, beetje vettig. — 3 years ago
Gloria Schamis
H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — 18 days ago