Craig Matthews

9.1

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 2 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago

with Brooke

Nathan Smith

9.1

Acidic, dry, and no effervescence or minerality, but very good! — 3 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 5 years ago

Erik Longabardi

9.3

Lovely texture and depth — 3 months ago

Tom Casagrande

8.9

A lighter (14%) style. Bright Grenache fruit, lots of stony minerality. Pretty nice acids. Atypical but quite nice. — 8 months ago

with Rebecca and Angelo

Brucie Harvey

9.4

Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago

Jeroen Koenen

9.2

Deg. 040821 — 4 months ago

Willie Carter

9.4

In my opinion, few producers can match the gracefulness and sheer excitement of Cédric Moussé. His rosé is no exception. Sexy and seductive, there’s a reason I drink this so often.

Stunning in the glass with a saignée style coloring. The nose features strawberries and cherries with blue fruits and earth.

Primarily Pinot Meunier with a splash of Pinot Noir. Composed of not one but two perpetual reserves which gives the champagne that impeccable sleekness and character.

The fruit explodes in your mouth. It’s just so damn good. You really should sit with it and take it all in because it’s such a well made wine but you just can’t. It’s gone in a flash. Every single time. And that’s when you open another bottle. — 2 years ago

Hanne Bakke

9.0

Litt syrlig, men veldig god — 5 years ago