Cuvée corps de garde 100% pinot noir
Magnum — 7 months ago
In my opinion, few producers can match the gracefulness and sheer excitement of Cédric Moussé. His rosé is no exception. Sexy and seductive, there’s a reason I drink this so often.
Stunning in the glass with a saignée style coloring. The nose features strawberries and cherries with blue fruits and earth.
Primarily Pinot Meunier with a splash of Pinot Noir. Composed of not one but two perpetual reserves which gives the champagne that impeccable sleekness and character.
The fruit explodes in your mouth. It’s just so damn good. You really should sit with it and take it all in because it’s such a well made wine but you just can’t. It’s gone in a flash. Every single time. And that’s when you open another bottle. — 2 years ago
H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — 9 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 5 years ago
Crisp green apple. — 10 months ago
Lovely wine. Pale straw color. Nose of sage, seashells, salt and green fruit, maybe (maybe) lemon rind. Acidity hits right away at the top of the tongue and quickly transitions around the outside, then lingers deep into the long finish. On the palate there’s green apple and sage, seashells, sea salt, and a touch of sea foam. Green apple skin lingers. Fuller body. I can really go for oysters right now. — 3 years ago
Jeroen Koenen
Deg. 040821 — 6 days ago