
Fabulous for the money. Steely acidity, nice minerality, crisp, crisp, crisp. Think Asian Cuisine — 7 years ago
40% Syrah, 30% Grenache, 30% Carignan. Bright black fruits on the nose. Dark plums, medium acid and body, lingering tannins and a mouth-coating chalkiness from the minerals. Very food friendly. — 8 years ago
21 August 2018. Simon & The Whale, New York, NY. — 8 years ago
Best to give it air, softens up. Paired with Dutch char white fish and caviar — 5 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

Litt syrlig, men veldig god — 6 years ago
Dark red fruit with a little acid at the finish! Good sale buy! — 6 years ago
Soft and velvety, with some fruit and a bit of pepper. — 7 years ago
Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 9 months ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 6 years ago
Purchased at Corkscrew this is a yesss. — 6 years ago
Woody Pinot noir, body for the grape — 7 years ago
Just great, striking, fruity, deep, and, almost bubbly. — 8 years ago
Ely Cohn
Smells like puff pastry and powdered sugar and browned apple core, 3 days on a desk. Alltogether gorgeous aromamaxxing.
Rich, opulent, bracing acid, and a prick of sugar. — a month ago