We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Guilhem et Jean Hugues Goisot

Corps de Garde Bourgogne Côtes d'Auxerre Pinot Noir

8.922 ratings
8.86 pro ratings
Côtes d'Auxerre, Burgundy, France
Pinot Noir
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Explore related

Guilhem et Jean Hugues GoisotCôtes d'Auxerre, BurgundyPinot Noir
Top Notes For
Vincent Bottreau
8.7

#1999 tabac froid, un peu austère

#1999 tabac froid, un peu austère

Dec 20th, 2015
Joe Glanznig
9.0

Light, crisp with a lingering finish

Light, crisp with a lingering finish

Mar 18th, 2017
Antonio Pérez
9.0

Fresh and well balanced

Fresh and well balanced

Nov 11th, 2016
Todd Boulanger
8.8

Enjoying the 2014.

Enjoying the 2014.

Apr 15th, 2016
Patrick Traynor
8.8

Beautifully light.

Beautifully light.

Oct 29th, 2015
Serge Mismetti
8.5

2010

2010

May 27th, 2015
Leslie Glen
8.5

Leslie had this 8 years ago

Leslie had this 8 years ago

Mar 25th, 2016
Brian McMahon

Sales Polaner Selections

9.1

Brian had this 9 years ago

Brian had this 9 years ago

Jul 7th, 2015
Brian McMahon

Sales Polaner Selections

9.2

Brian had this 9 years ago

Brian had this 9 years ago

Jul 7th, 2015
megan krigbaum

Senior Wine Editor Food & Wine Magazine

8.0

megan had this 9 years ago

megan had this 9 years ago

May 26th, 2015