Guilhem et Jean Hugues Goisot

Corps de Garde Bourgogne Côtes d'Auxerre Pinot Noir

8.922 ratings
8.86 pro ratings
Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vincent Bottreau

#1999 tabac froid, un peu austère

#1999 tabac froid, un peu austère

Dec 20th, 2015
Joe Glanznig

Light, crisp with a lingering finish

Light, crisp with a lingering finish

Mar 18th, 2017
Antonio Pérez

Fresh and well balanced

Fresh and well balanced

Nov 11th, 2016
Todd Boulanger

Enjoying the 2014.

Enjoying the 2014.

Apr 15th, 2016
Patrick Traynor

Beautifully light.

Beautifully light.

Oct 29th, 2015
Serge Mismetti

2010

May 27th, 2015
Leslie Glen

Leslie had this 9 years ago

Leslie had this 9 years ago

Mar 25th, 2016
Brian McMahon

Sales Polaner Selections

9.1

Brian had this 9 years ago

Brian had this 9 years ago

Jul 7th, 2015
Brian McMahon

Sales Polaner Selections

9.2

Brian had this 9 years ago

Brian had this 9 years ago

Jul 7th, 2015
megan krigbaum

Senior Wine Editor Food & Wine Magazine

8.0

megan had this 9 years ago

megan had this 9 years ago

May 26th, 2015