romo

9.1

Consistent notes. Homestead. — 3 years ago

Scott Soren

9.4

I love this. I’m a huge Michters fan and this is no exception. Deep rich Carmel with no backside burn. Two fingers neat please — 6 years ago

CA Haynam

9.0

Balanced red blend with notes of raspberry and cherries and some residual sugars on the finish. 5 years in the bottle makes this a wine of note. Goes well with corned beef on St Pats. Thanks for the recommendation Jennifer! — 6 years ago

Calista Hall

9.1

Homestead Red Blend — 8 years ago

with Andtea

Ed Tracy

9.0

2015 vintage — 8 years ago

with Rebecca

Sipping Fine Wine

9.1

Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead. A blend of 58% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot, 6% Malbec and 4% Petit Verdot with aromas of berry fruits and toasty spice aromas. On the palate cherry and blackberry flavors with vanilla, oak and cacao. Structured tannins, well balanced on lingering finish ending with sweet spicy tones. — 9 years ago

Steve Martinelli

8.9

Plenty of tart apple, pear and citrus. Hints of petrol on the noise and on the back of the palate. Easy drinker! — 10 years ago

Henry Fuseler

9.0

6/2022. Nice Grenache blend. Full of flavor and a smooth finish.

Mr. Friendly’s — 4 years ago

Neil Valenzuela

9.1

Beautiful Rhône style blend. Medium purple color. Aromas of cherry, blackberry, smoke and dried herbs. Mulberry, floral with red fruit flavors on the palate. Paired nicely wit homemade Detroit style pizza.

100%=
52% Grenache
23% Carignane
20% Syrah
5% Mourvedre — 6 years ago

Abbi Loomis

9.3

Very delicious dry white — 7 years ago

Chris Ptr

9.5

Would buy and love, any day. Truly, love. From homestead steakhouse dinner. — 8 years ago

Allison O

9.5

Yummy, full bodied bottle. My husband likes it. Not too heavy on the tannins, but tasty and a bite on the back of my tongue. — 8 years ago

Robert Lim

9.0

What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 9 years ago

Noah Abrahamson

8.9

Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago

Shane Overington

9.5

My go to wine, it is great value and easy drinking — 6 years ago

Lily Thalheimer

9.0

Apple, pear, cucumber notes. Light bodied and acidic — 7 years ago

Graham Jenkins

8.9

Imagine Magners, but good and dry and not so damn sweet — 7 years ago

with Jasmine

Rhonely Boy

9.2

Clear, light lemon yellow

Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.

Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+

Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.

Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)

NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 8 years ago

Jackie

9.2

Strong tannin, robust flavor. Cherry, oak, baking spice right off the bat, cinnamon and vanilla. Let it breath for a bit and you get plum and raspberry. Mild to medium acidity. Had this at the Old Homestead with prime porterhouse for two. Amazing with the steak. Also steak was fantastic — 9 years ago

Tom Jevert

9.6

As Old Homestead inside Ceasars in Vegas - Boom — 10 years ago