Peter van den Besselaar

9.1

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 2 days ago

Jan A

9.0

Again not a correct bottle at the onset (Brett), but that largely blew off after an hour. So better than the previous two bottles. Still muted, dusty fruit. Underneath there is a well made wine but it never shined unfortunately — 16 days ago

romo

9.0

High alc, whiskey barrel, overpowering. Still “young”. — a month ago

UWS

9.2

20240813 Restaurant Schäfli Siebnen
Chateaubriand with Wakano and PCOE

As always super wine

CHF 58.00 — a month ago

Jay Kline

9.2

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 20 days ago

Barry Shailes

10

Had this at Berbena in Barcelona. Lovely wine. — 9 days ago

romo

9.2

Sneaky structure behind silky texture. Impressive! — a month ago

Anthony De Blasi

9.3

Very elegant Priorat where the best is yet to come. Nice nose but still a bit restricted. On the palate the same as the nose. Great potential but not yet revealing itself at 100%. Hold in my personal opinion — 19 days ago

Adriana Fabbro

9.2

It’s being a while since I’ve pounded a Priorat and Pissarres delivered — the right balance of raspberry, blueberry and black slate. Pure, intense fruit and earth unadulterated by new oak. Great pairing with Gochujang (other favorite pairings include Pinot Gris Ramato or Bedrock Evanghelo Zin). — 25 days ago

Martijn

9.0

Tertiary notes kicking in sadly but enough fruit aromas to keep it interesting for my liking. — a month ago