L'erta Di Radda

L'Erta di Radda

Riserva Chianti Classico Sangiovese 2020

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2020 Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red rope licorice, dried red flowers, saltwater taffy, Twin Bing, dried green herbs, cedar box and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Really freaking good. Drink now with patience and through 2040. — a month ago

Andrew, Somm and 11 others liked this

Castello di Radda

Chianti Classico Sangiovese 2021

Easy and light but quite nice. — 9 months ago

Caparsa

Riserva Caparsino Chianti Classico Sangiovese 2019

Nice radda Chianti riserva but at this point at least not worth the $45+ price point over things like Istine or Tenuta Carleone at ~half the price or Boncie il Cinque at about the same price. Maybe in several years if it evens out? Gave it 3+ hours of air. Really a wonderful nose but the fruit doesn’t express that well and the tannins are a bit muddled. Nice refreshing acid on the finish though. — 10 months ago

Tom, Neil and 5 others liked this

Tenuta di Carleone

Chianti Classico Sangiovese 2021

Delectable Wine
9.3

The 2021 Chianti Classico, 100% Sangiovese from Radda, is sublime. Aromatic and delineated, with terrific energy, the 2021 soars out of the glass. Dark cherry fruit, lavender, spice, licorice and new leather all come alive in the glass. The 2022 spent two to three months on the skins, with about 40% whole clusters. Aging was done in a combination of vessels with the goal of building complexity in the final blend. It is an exceptional wine in every way. (Antonio Galloni, Vinous, July 2024)
— 2 years ago

L'Erta di Radda

Chianti Classico 2022

Popped and poured; enjoyed over the course of three days. Good through throughout, but probably best on Day 1. The 2022 pours a ruby color with a transparent core; medium+ viscosity with no staining of the tears and loads of sediment. On the nose, the wine is developing with notes of Morello cherry, red flowers, red rope licorice, fresh basil and dried green herbs, dried gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. This is a delicious and winsome Chianti Classico from Radda. Day 1, it reminded me a little of Montevertine “Pian del Ciampolo”. Drink now through 2042.  — a month ago

Somm, Joel and 8 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Somm David T classing a classic up with Chianti Classico!
Somm David T

Somm David T Influencer Badge

My family ate those two things together a lot. Gotta dunk the grilled cheese in the soup.

Borgo Salcetino

Chianti Classico Sangiovese 2019

A bit rustic, but everything in place
A delicious Chianti from Radda
Good freshness that drives the ride
— a year ago

Ron, Bob and 2 others liked this

L'Erta di Radda

Toscana Bianco

Breezy and pleasant and absolutely a wonderful #opentuesday wine on a Tuesday — 2 months ago

Jason Sliwa
with Jason
Jason and Chris liked this

Monteraponi

Chianti Classico Sangiovese Blend 2022

Nice Chianti. A bit feral at first - 45 mins in the decanter and a slight chill bring things into more balance. Obviously could take more time in bottle but expressing pretty well overall even at this point. Has that great Radda lifting acid finish. Nice pairing with chicken scarpariello. — 4 months ago

Tegan, Neil and 15 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

That IS a nice pairing!
Pooneet K

Pooneet K

@Tom Casagrande I’ve always felt chicken scarpariello is an oddly under appreciated dish.

Caparsa

Chianti Classico Sangiovese 2021

Solid 2021 Chianti from Radda. Decanted an hour and gave a slight chill which helped. Excellent with kinderhook pork chops with tutto porchetta seasoning. Great acid and finish. — a year ago

Tom, Zach and 3 others liked this