Matthew Cohen

9.2

Nose is blueberry and blueberry flower. Very pretty.

Palate is fresh. Some mountain stream. A hint of licorice.

Very easy to drink.

Bought from fass selections. — a month ago

Oleg Vinogradov

9.0

Nice taste — 3 months ago

Alan Snitow

9.2

Impressive — 4 months ago

Stuart Scheff

9.2

Mostly Grillo. I love this Italian grape. Grillo and summer go perfect together. — 9 months ago

Byron Hewett

9.1

This seemed to have skin contact. Definitely a geek wine. We enjoyed this with breaded chicken breasts and arugula salad. I prefer Belluard’s Les Alpes and Le Feu to this. — a day ago

Benoit Duhamel

9.0

Fleur blanche, citron, mineral, pierre, avec une bonne tension. Peu de plaisir... probablement Mauvais match sur le bord du feu avec des guimauves mais le moment était superbe — 4 months ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 7 months ago

Henri Lefèvre

9.5

Quand ta grand-mère te prend en guet-apens de fin de journée en l'occasion de l'anniversaire de ton fils en l'honneur de la cave de feu son mari — 2 months ago

David Kaplan

9.1

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers — 2 months ago

Jeremy.Buss

9.0

Mellow blackberries and raspberries, along with a musty, earthy smell on the nose and palate. Not a very old Cab Sauv but tannins that we’re softer, not yet a full velvet but close. — 8 months ago