Byron Hewett

9.3

I love this wine. Gringet is so interesting. Color is sort of a dark gold. It smells of mountain herbs, hay, minerals and grapefruit. It tastes the same. There is a slight note of oxidation, but in the best possible way. — 3 months ago

Ian Hamel

9.3

2022/1/22-23 with pot au feu, then Japanese marinated duck breast and soba, etc. This was quite brown and spicy on day one (though still delicious), but on day two it had regained some youth to become wonderfully balanced and moreish. — 2 years ago

Lois Hale

9.0

Dad likes. — 3 years ago

Russ W

8.9

Here’s an herbal feller — 6 months ago

Byron Hewett

9.4

2015 Domaine Belluard Le Feu. The grape is Gringet. I love this wine! Aromas of apple, minerals and mountain herbs. Tastes of apple/grapefruit, mountain herbs and rocks. Long. This is a beautiful wine. ‘Grand Cru’ from Savoie! — 2 years ago

Daniele Cuzin

9.1

Had the 2015 vintage for Christmas 2021. Smooth and nice. Paired with a traditional pot-au-feu. Thanks G for the gift. — 2 years ago

Henri Lefèvre

9.5

Quand ta grand-mère te prend en guet-apens de fin de journée en l'occasion de l'anniversaire de ton fils en l'honneur de la cave de feu son mari — 3 years ago

Rufus King

9.1

Smooth but complex red Bordeaux served with Pot au Feu at Rochambeau in Boston — a year ago

John Greer

9.0

Not bad for a non-red 😉 — 2 years ago

Byron Hewett

9.1

This seemed to have skin contact. Definitely a geek wine. We enjoyed this with breaded chicken breasts and arugula salad. I prefer Belluard’s Les Alpes and Le Feu to this. — 3 years ago