Here’s an herbal feller — 3 years ago
Not bad for a non-red 😉 — 4 years ago
Rose petals. Slightly saline. A whole lot of creaminess. Great mouth feel.  — 8 months ago
Had the 2015 vintage for Christmas 2021. Smooth and nice. Paired with a traditional pot-au-feu. Thanks G for the gift. — 4 years ago
bottle 1 at septime - smells funkier than it tastes. mineral, apple-y — 2 years ago
Smooth but complex red Bordeaux served with Pot au Feu at Rochambeau in Boston — 4 years ago
2022/1/22-23 with pot au feu, then Japanese marinated duck breast and soba, etc. This was quite brown and spicy on day one (though still delicious), but on day two it had regained some youth to become wonderfully balanced and moreish. — 4 years ago
Jeremy Shanker
Sommelier at RN74
Chenin meets Savoie — 3 months ago