Jeremy Shanker

Sommelier at RN74

9.1

Chenin meets Savoie — 5 months ago

Russ W

8.9

Here’s an herbal feller — 3 years ago

John Greer

9.0

Not bad for a non-red 😉 — 4 years ago

Henri Lefèvre

9.5

Quand ta grand-mère te prend en guet-apens de fin de journée en l'occasion de l'anniversaire de ton fils en l'honneur de la cave de feu son mari — 5 years ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 6 years ago

Carter White

9.1

Dominant green apple flavor, almost cidery, but there’s good depth of flavor, including melon and citrus. Also honeysuckle and a hint of spice, all supported by a nice backbone of mouth watering acidity. — 6 years ago

Daniele Cuzin

9.0

Had the 2009 vintage in December 2018, paired with “pot au feu”for D’s BD. Was excellent appreciated by all the family. — 8 years ago

David Peifer

9.1

Rose petals. Slightly saline. A whole lot of creaminess. Great mouth feel.  — 10 months ago

Byron Hewett

9.4

2015 Domaine Belluard Le Feu. The grape is Gringet. I love this wine! Aromas of apple, minerals and mountain herbs. Tastes of apple/grapefruit, mountain herbs and rocks. Long. This is a beautiful wine. ‘Grand Cru’ from Savoie! — 4 years ago

Daniele Cuzin

9.1

Had the 2015 vintage for Christmas 2021. Smooth and nice. Paired with a traditional pot-au-feu. Thanks G for the gift. — 5 years ago

Byron Hewett

9.1

This seemed to have skin contact. Definitely a geek wine. We enjoyed this with breaded chicken breasts and arugula salad. I prefer Belluard’s Les Alpes and Le Feu to this. — 5 years ago

Oleg Vinogradov

9.0

Nice taste — 6 years ago

Stuart Scheff

9.2

Mostly Grillo. I love this Italian grape. Grillo and summer go perfect together. — 6 years ago

Henri Lefèvre

9.4

Commencer la nouvelle année avec le feu missionnaire et la joie à partager dans notre mission — 8 years ago

adela locsin

9.3

bottle 1 at septime - smells funkier than it tastes. mineral, apple-y — 2 years ago

Rufus King

9.1

Smooth but complex red Bordeaux served with Pot au Feu at Rochambeau in Boston — 4 years ago

Ian Hamel

9.3

2022/1/22-23 with pot au feu, then Japanese marinated duck breast and soba, etc. This was quite brown and spicy on day one (though still delicious), but on day two it had regained some youth to become wonderfully balanced and moreish. — 4 years ago

Lois Hale

9.0

Dad likes. — 5 years ago

David Kaplan

9.1

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers — 5 years ago

Aren Larson

8.9

A prodigy of NakedWines. Smooth. Drinkable. 2017 is a good year. — 8 years ago

with Malisto