Andrea Watt

9.2

I had a lot of fun getting the magnum of this for a celebration. Crisp pear and toasty brioche over a touch of mineral and lemon. — 14 days ago

Peter van den Besselaar

9.0

Rosé assemblage / beautiful elegance, even violets in smell — 3 years ago

Mark S.

8.9

Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208 — 7 years ago

Peter James

10

Fucking loved it! — a year ago

Steve Rura

9.2

Excellent food white from Portugal. With za’atar chickpeas and tofu and grilled curry chicken wings. Cheers to the start of summer! — a year ago

Josh Morgenthau

9.5

Just ripe slightly green strawberries on the nose, crushed limestone, red baking apple, so mineral, a hint of butter. Acid wash on the tongue. Finish lingers and lingers. Killer bubbles. Aubry always delivers. — 5 years ago

Steve Rura

9.3

A friend brought this over for a dinner party. Chef’s kiss 😘 — a year ago

Peter van den Besselaar

9.2

NV 80 Pinot 20 Chardonnay | classic and true to type champagne — 3 years ago

Fredybeans

9.5

Robe noire
Nez sur lés fruits noirs le ciste les épices
Bouche ample gourmande pourtant massive mais les tanins sont ultra délicats
Beau très beau vin du sud 😊👍👍 — 5 years ago

Lindsay Christians

9.6

Brioche and lemon cream. Lovely! — 8 years ago