Jon Ebsworth

9.1

Honeysuckle, Jasmine on the nose. Rounded and layered on the palate. A treat! — 21 days ago

web bond

9.2

“Les Ecaillers”…. Made with grapes grown on two parcels in the calcaire-rich portion of the Pfersigberg grand cru, which has resulted in a racier wine.” — 4 months ago

Jake Hajer

9.0

Stewed cranberry and mineral. — 2 years ago

Nathan Renfro

9.6

Must decant, right out of the bottle it’s a little green, but cassis still comes through. Give it 45 min plus and it’s a treat. Dark black fruit, well integrated silky tannins, slightly dense full mouthfeel with nice long finish. I just love this wine. — 3 years ago

Chris MacLean

9.1

Plenty of balanced funk! — 2 months ago

with Sarah

Annie Hu

8.9

Easy to drink and very affordable (I bought in France) — a year ago

Fredybeans

9.1

Nez fume grille viande grillée
Bouche basalmique fruit rouge fraîche belle usité mais assez courte
J adore cet équilibre — 3 years ago

Fabian Kühlhorn

9.1

Love this. Such a comforting red fruit profile together with pine needles and the slightest hint of forest floor. — 3 months ago

Cein Lockefeller

9.2

Glad to see that winemaking trend is going towards more approachable while it doesn’t have to sit inside the bottle for more than a decade or so! Medium body, dry. Greatly integrated oak note with cherry on the palate. Paired well with a steak dinner. — 6 months ago

President Obama

9.4

Best $20 spent at Domestique? Maybe! — 3 years ago