Joe Flo

9.5

Love P. Hobbs Coombsville great value. — a month ago

Riccardo L.

9.0

This makes a great birthday wine for so many reasons. Full and smooth. Sweeter than I want but whatever. — 3 months ago

Kent Wessels

9.4

Had at bite and third and main — 4 months ago

Bob Boyle

9.2

This wine is accessible now but will only get better with time. — 5 months ago

Blair Campomizzi

9.4

Notes of blackberry, jammy black currant with modest earthiness. — 3 years ago

with Marilea

Luca D’Ambrosio

9.9

Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 7 months ago

Mark S.

9.0

concentration herb Clos Du Val Napa Valley Cabernet Sauvignon 21 good vantage @, Dmar, 251012 — 8 months ago

Layla

9.5

Bodied and slightly tart. Full bodied. Wonderful — 2 months ago

Bob Rodgers

9.5

Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 3 months ago

Rod Carril

9.2

Dark cherry deep flavors. Love the finish. — 4 months ago

Ron from VA

9.0

Quite solid and varietally correct - rich blackberry and cassis. Not pushy but pleasant — 5 months ago

Sergio L Figueiredo

9.0

Tereza/Osvaldo - USA - Álcool 14,5% — 6 months ago

Louis Martin

9.1

One of our favorites wineries, this vintage is a bit drier and lighter than the 2020 (which we preferred slightly better), probably a bit young to open, best if paired with a well seasoned and juicy/fatty steak. — 7 months ago

Mark Osmers

9.2

The Rutherford Hill Napa Merlot (2021) reveals a deep ruby core with subtle garnet reflections, suggesting youthful vibrancy with potential for short-term development. The nose is precise and layered, offering blackberry and raspberry fruit interwoven with cedar nuances, indicative of measured oak influence.

On the palate, the wine is medium-bodied, with light acidity that enlivens the fruit profile while maintaining balance.

Tannins are fine-grained and unobtrusive, supporting a bright structural framework that lends clarity and poise.

The finish is clean and persistent, marked by freshness rather than weight, making this a versatile companion to dishes such as roasted chicken, grilled salmon, or semi-hard cheeses. — 8 months ago

Andrea Watt

9.0

Coffee, raspberry, and leather. Rich and a little sharp but not too much. — 3 months ago

Neil Valenzuela

9.1

Deep purple color. Aromas of blackberry, cassis, licorice and mocha. Black and blue fruit on the palate, dark chocolate and silky tannins.

🏅94 Points - Tasting Panel Magazine
🏅92 Points - Wine Enthusiasts — 4 months ago

Dave

9.2

Big flavors competing for first chair, but all playing at equal volume. Cassis, blueberry, eucalyptus, saddle leather, cacao nibs, vanilla, and sweet tobacco. All this with poise, balance, and such a velvety mouthfeel. The finish is long and laden with Ludens. Very good!
Listening to Waxahatchee and MJ Lenderman — 5 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. PNP. Nose waay nicer than the flavors currently but ended up being a relatively solid effort for the price. No complaints. Maybe the gorgeous bouquet complexity marries into the flavors family at some point in the next 5-10 years? Twould be nice. 01.17.26. — 5 months ago

Sam Friedland

8.9

Dark color, tobacco and chocolate. Went well with bison steak. — 6 months ago

Jeroen Koenen

9.8

Immensely promising… — 7 months ago