This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. Marginal — 8 months ago
Cherry, cranberry, pomegranate, currant and oak. Light-bodied and moderate tannins. — a year ago
Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 9 months ago
Apple, pear, lemon, peach, melon and slate. Good acidity and balance. — a year ago
Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 2 years ago
Jeff Plant makes nectar of the gods — 4 months ago
Big, bold and just darn tasty. It drinking well now but a few more years would be a benefit — 5 months ago
Jumping back into the pond with the Cayuse Bionic Frog!
1 hour decant. A marvelous deep dark purplish magenta color. On the nose: Inviting nose of dark fruit, herbaceous, smoked meat, slight "Cayuse funk"(luv it), chocolate espresso, bacon fat. Taste: powerful, balanced, savory wine with dark cherry, raspberry, earth, pepper, gamey, minerals, orange peel, and a nice medium plus finish. YUM!!! — 9 months ago


Bob Rodgers
Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 2 months ago