Scott@Mister A’s-San Diego

9.4

2017 vintage. Preferred this (barely) over the Dakota effort same vintage. More similarities than disparities but the Montana had slightly extra length on the finish. Light-medium/medium body. Almost too pretty and precious for its own good. Almost. $55 USD a bottle resto cost. So many bleeping effing CA cabs but this one is on the short list. 10.16.26. — 7 days ago

Kurt Schuster

9.3

Lush and velvety and plump. It’s hard to say restrained fruit forward but that’s what it feels like. It’s not an overwhelming fruit bomb, but it’s a smack you in the face with just the right amount of subtlety. Good structure, even though you can’t even tell any tans or acid or present, deep like almost inky black color. It’s surprising because I found it light and my wife found it heavy and both are right. It actually did not go with our dinner have an Italian style steak with arugula and Parmesan, that’s not the wine‘s fault it’s me choosing the wrong line. Silken expressive, but I don’t wanna call it constrained more like concentrated expression of the wine versus something dynamic and evolving. Absolutely delicious, but also heady and overwhelming.  — 3 months ago

with Denise

Bob Boyle

9.1

Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — 5 months ago

James K

9.7

The hype is real — 7 months ago

with Paul

Dave

9.3

I've bought this for the past 4 years, and this bottling is the most fruit forward. Candied fruit- apricots, cherries, and dates. The price has gotten out of hand, but it's yummy!
Listening to CSNY — 9 months ago

David Walser

9.4

51% CF, 49%ME. Enjoyed the wine & blend. For me, these wines are a bit rough when young but smooth out nicely with age. — 5 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Verry well made. Popping, durty nose. Light-medium/medium bod. Fairly sleek currently. Consume now or within the next 10-spot. My resto cost $55 a bottle which is waay down from the usual expectations. 10.16.26. — 7 days ago

Alvaro Bustillos

9.6

Jorge b memo b — 2 months ago

John Harding

9.2

Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 4 months ago

with Jenny

Norman

9.0

Ok. Might need more air that I gave. — 6 months ago

Ray Masker III

9.3

This is a rich, powerful, balanced wine. Ripe red and black fruit core with a nice background presence of fresh jalapeño, barrel spice, and black licorice. Tannins are silky and refined. — 9 months ago

Alvaro Bustillos

9.2

Atlanta con jesus o — 10 months ago

Frank L

9.5

Forgot I was saving this in the closet. So delicious - strong and bursting with flavor. — 4 years ago

with Shelly, Peter and 1 other

John Hagood

9.0

From MZ. Opened 10/18/2026 with B&P beef. — 5 days ago

KA

9.3

Daniel’s Coral Gables — 18 days ago

Norman

9.5

Always solid — 4 months ago

Bob McDonald

9.2

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 6 months ago

joe mama

9.4

Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 9 months ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 10 months ago

Warren Rios

10

Best liquor on the market. — 5 years ago