2009 Year...personally the best. — 6 months ago
Φρουτώδες κ σεμνό — 3 years ago

Meaty with kir and some undertones if lighter fruits strawberry.,, Vanilla flavors heavily oaked — 6 years ago
2024 vintage. Florina ( in the Northern part of Western Macedonia) is considered the coolest PGI in Greece, with mountainous vineyards at up to 700 m above sea level. Kir-Yianni demonstrates that the Assyrtiko grape can do well outside of Santorini. Juicy white fruit, with a hint of flowers and a distinctive minerality. An attractive, crisp, appetising white with a lovely saltiness in the finish. An excellent aperitif, but also a perfect match for seafood. Abv. 13,5%. — a month ago
Good contrast to the Lebanese white for the dishes, better pairing me thinks. — a year ago
Flowery and crisp, was able to drink an exceptional amount of this during a wedding in Thessaloniki. — 4 years ago
In Heaven! — 5 years ago
A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 6 years ago
Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 6 months ago
Had this in a kir royale and it was great! — 10 months ago
Tasted at Vine Styles. Loved it — 4 years ago
Happy Thanksgiving indeed!
— 5 years ago
Bobbi Jo Broxson
Trying a new wine for Emmett's 80th birthday — 5 days ago