K Brooks

9.0

Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — 6 days ago

Joe Flo

9.7

What can I say it’s a Carter — 5 months ago

Brian Grech

9.0

Light on tannins, very soft — 7 months ago

with Ashley

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 2 years ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. From a 375ml effort. Tasted after being open for 1.5 hours and in the 48-50 degree range. Heavy bod. Plenty of candied orange fruit and unfiltered honey/mead. Just starting to get “interesting.” Needs another decade to add the ole pizzazz. 3.21.26. — 2 months ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 5 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Chris MacLean

9.2

My favorite zin producer! — 3 months ago

with Jason and Eli

Michelle Sakowicz

9.2

Smooth and light. Excellent — 5 months ago

Nagib Nasr

9.3

Quite nice — 8 months ago

with Ted