Matthew Cohen

9.3

10% new oak

Nose: plummy dusty.

Palate: darker fruit. More pommard-like. But bright. Very good balance. Hint of balancing bitterness. Very lithe

288/360. Jd 93 — 4 months ago

Jeremiah Diaz

9.0

Deep purple in color; cedar, dried figs, and black cherries on the nose; medium acidity; medium tannins; tastes like blackberry jam, a hint of chocolate, and wet gravel with a long peppery finish. Nellie says is fine. I like it, but there's a little too much oak. Still a really good wine. — 2 years ago

with Nellie

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 3 years ago

James Scurlock

9.1

Very smooth and fruity Pinot. — 6 months ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — a year ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Highly underrated Alsace Riesling. — 8 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 2 years ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 3 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 4 years ago