Andrew McIntyre

9.0

Wild berry compote and quite a lot of acidity. Served with lamb chops — 4 months ago

Ian Hamel

9.1

2022/11. Very young and dense initially, but opens to reveal typical wild berry, underbrush and game — 2 years ago

Dan R

9.2

From magnum. Wild. Savage, sanguine notes of juicy wild berry, rose, mushroom, and barrel funk on the nose. This tugs the palate in many directions at once, at times dark fruited, others herb-tinged, others earthy, smoky as well. This needs time. It's a big boy, too, with big boy tannins and real presence in the mouth. Wine of character. Good stuff. — 3 years ago

Josh Morgenthau

9.5

Wowow. Salmon-ruby colored, packed with red fruit, pink-green just ripe strawberries, wild berry, and zingy minerality and acid. But with a leesy, buttery quality reminiscent of great rosé champagne. Intoxicating combination, leading with the nose. Excellent texture and mouthfeel, and a long finish. Great stuff; some of the top rosé, anywhere. — 4 years ago

Delectable Wine

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9.0

The 2021 Nero d'Avola is spicy in the glass, displaying a woodland-inspired blend of mentholated herbs, shaved pine, mandarin and crushed wild berries. This is pleasantly sweet upon entry, with cocoa-tinged red berry fruits complicated by hints of sage and an air of lavender. Staining and potent, the 2021 tapers off with dramatic length, leaving firming tannins and notes of licorice to linger on. (Eric Guido, Vinous, June 2024)
— 5 months ago

Sipping Fine Wine

9.2

Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 2 years ago

Blair Campomizzi

9.0

Nice and bright, light with a burst of cherry and wild berry. — 4 years ago

with Marilea

Daron Watson

9.4

aromas of a wild berry patch with herbs & garrigue ~ starts plush & juicy but finishes suave & elegant ~ plummy & rich w dark berries & fig, then loamy earth & tobacco for the finish — 2 years ago

John Bratincevic

9.0

NOSE: distinct black pepper! Maybe the clearest black pepper I’ve ever smelled in a wine. Other savoury spices also, both savoury and baking - I pick out cardomom. Also plum and muted blackberry. A dash of vanilla. Almost like fruity bitters. Hmm!

TASTE: VERY peppery, iron, leather -medium weight at most, not heavy or lush, but not thin either. Very dry black plum and spice [rosemary???], some dry wild berry. Bitter tea on the finish. I think this would go great with BBQ beef with a spicy dry rub. Well made. 90-91.
— 2 years ago

Dan R

9.2

Fantastic, old school, rustic Carignan that went great with spicy tomato sauce. Sends a jolt of wild berry and tart cherry across the palate, tight and wound up like a drum. Very tense, quite tannic, this needs either time or lots of air, and food is a must. The finish and the overall impression lingers quite nicely. This bottle generated conversation around the table, got people's attention. This is exactly what is needed when it's needed. Tons of charm. — 4 years ago