Stuart Pollack

9.4

Excellent Qvevri Saperavi, very rich with strong cranberry flavor and aroma. A strong flavor of earth and mushroom rounds out the wine. — a day ago

Stephanie Kimberly

9.0

Super dry but balanced red. Dark, dry fruits. Tart and slightly smoky. Strong minerality. Pairs great with meat, cheese, and fruit. — a month ago

Chris Haywood

10

Its a herbal dream. Of course it is. — 17 days ago

Stuart Pollack

9.2

This excellent Saperavi Qvevri is from the Alazani Estate Winery, not the Alazani Winery. It hit all the notes that a Saperavi should hit. It began with dried cherry, and then transitioned to that unusual bite that Qvevri wines have, ending with smooth tannins. Classic Georgia, tasty and different from wine anywhere else. Perfect with one of those unpronounceable Georgian lamb stews or Persian food. Decant for 1 hour. — a month ago

Stuart Pollack

9.0

Restrained Orange wine, elegant and not overly Orange in flavor. A good choice for those who are not normally Orange wine fans. — a day ago

Stan Nguyen

9.3

Really earthy orange. Super astringent. Great for hot days. — 6 days ago

Randall Brater

9.0

Well balanced saperavi with hints of cherry, cassis, and coffee. Pairs tremendously well with Georgian cheese bread. — 25 days ago

Martinez

8.9

Made with Saperavi, Georgia’s most widely planted red wine variety, from 45 years old ungrafted vines in the village of Khashmi, about 35km East of Tbilisi, in the Kakheti region. Fermented with indigenous yeasts in clay qvevri. Cherry, pomegranate, earthy notes on the nose. Full-bodied, tart red fruit, chewy tannins. Good acidity — a month ago

Munya

9.8

full body skin contact from georgia. beautiful. — 9 days ago

Samantha Catanese

9.8

Sip worthy, ship worthy — a month ago

with Megan