Brian Hearty

9.2

2021. Brought to a Super Bowl party where my host was making Kansas City style BBQ. Love this wine! — 2 years ago

Quinn Roberts

9.0

2013.
He played third base for the Kansas City Royals — 4 years ago

Peter Sultan

9.0

Paired with an honest BBQ w Kansas City style ribs & old college friends. Have had this over the years & while it’s a high ABV wine it carries itself more like a compact Bordeaux. Not oak monster rich, in balance. — 5 years ago

Alexa Cook

9.0

Had at Ca Va Kansas City — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very nice blue & purple fruits with just right amount of spice & pepper to pair with BBQ Ribs!

Torbreck’s entire line up top to bottom is rock solid.

It wasn’t the game outcome we were looking for but, congratulations to Andy Reid & the Kansas City Chiefs. — 6 years ago

Matt Sterr

9.1

A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 7 years ago

Julien S.

9.0

Paired with Kansas City BBQ beef 😍🎉 — 9 years ago

Dawn E.

8.9

Blackberries, plum, milk chocolate, mild pepper, and minerals.
Cork was a battle! Very little experience with Rosso! Table wine! James Suckling rating 91. I can see potential?
🏈 yeah, Kansas City Chiefs! — 2 years ago

Jay Kline

9.3

Oh boy. So we’re at Ca’Va in Kansas City and lo and behold they have the 2009 Huet Brut Reserve on the list. Winning. My quick notes: the Huet pours a golden straw color with a slowly dissipating moussé. On the nose: gorgeous fresh brioche, lemon curd, and wet limestone. On the palate, underripe white peach and loads of lemon citrus. High acid yet so beautifully balanced. Laser etched. I want so much more of this in my life! — 5 years ago

Robert Torretti

9.2

Enjoyed this wine over Christmas Eve with a Kansas City Ribeye, a salad and some steakhouse bacon. The time really turned this into a very pleasant wine. The fruits were not as forward as is so many modern and young CdP’s, but you could still get some black fruits, along with some tar, leather and dirt. It began to lose some steam later in the evening, say 2.5-3.0 hours after opening. Mostly what I would want and expect from a 16 year old CdP in a vintage like 2004. — 6 years ago

Chris Miller

10

Perfection. — 6 years ago

Kimberly Anderson

9.2

Fantastic Barolo we picked up in Kansas City. Aromas has of black plum and leather. Bay leaf, black cherry, and anise. Smooth red fruit finish. — 7 years ago

Daron Sinkler

8.9

2014 - let it sit. But if you open it you’ll get a muddled cherry hint and a rich earthy pepper with no heat at the end. Had it with a Kansas City Strip. — 8 years ago

Anne Richardson

9.1

A chewy fruity Cabernet Sauvignon. Heavy body and lingering finish. Paired perfectly with my steak at the Golden Ox in Kansas City. — 4 years ago

S.S. Mandani

9.5

Had this at a small hidden gem of a ramen shop in Kansas City of all places, and it was just such a memorable experience.

I found myself in KC again this past weekend, celebrating my Ma’s birthday and my grandma’s 90th. I asked about the ramen shop, and my cousins told me it closed down this past year.

I was reminded of the sake I had experienced and upon my return to the city, I did a quick search. Only two places in the city held Night Swim by Tozai, one of which was out of stock.

I stopped by after work today at USQ Wines and cleaned them out of their stock ha.

Subtle, balanced, not too pretentious being in a can, tropical fruit notes. No bitterness or overreaching. Just simple, wonderful, smooth sake. — 5 years ago

Lisa Hladky Pauszek

9.5

Work trip to Kansas City — 5 years ago

Perry Atha

9.3

Fantastic recommendation from Ryan at underdog Wine in Kansas City. The Cab Franc did not disappoint being paired with a thick bone in pork chop -spaghetti squash and an artichoke. Dark red to start- opens up with hints of tobacco- spice- tannins to spare- will definitely buy more!! — 6 years ago

Matt Gafford

10

Kansas City @ Bristol — 7 years ago

Adam Kincaid

9.3

“This is how I want to smell. Meaty, but fragrant.” - Jill

What a killer smokey bbq scent in this gal. Kansas City bbq, nothing from the Carolinas or Texas. And yes, a “gal.” It’s tamed and soft, not too masculine, but deep and complex. Curvey but still sharp acidity. Be careful with this one! — 7 years ago

with Jillian

Stef Esto

8.9

Ipa brasse a kansas City. Parfumée et belle longueur en bouche. Amère et rafraîchissante. — 9 years ago