Creamy yellow fruit, green bell pepper, minerals, salinity. — a month ago
Lightest gold; nose went from ripe, pit fruit on opening to distinctly herbal over time; tasted of pear and a little apricot finishing with nice acidity. (Foursquare could not locate Trüffelschwein, a Michelin-starred restaurant in Germany’s second largest city.) — 5 days ago
Nice, light, acidity, fruity, dry, 11.5% abv. Bought at Wholefoods in PBG. On sale for $16. — 16 days ago
An exceptional Riesling. Mineral and refreshing! — 19 days ago
Really nice with my shrimp. — a month ago
Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!
I had the ‘15 a few months back and this seems much more fresh! Just a killer example of gruner. Classic. Smells of white pepper and a freshly opened can of green beans (weird, I know). There is even a creamy nature to this on the palate. Hay, chalk, limestone and bright stone fruits. Wonderful. Thanks @Jeff Meyer . — a month ago