Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 2 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

Mitchell Krieger

9.6

Mitchy’s feelin witchy — 5 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Deni

9.0

Typical IPA. Nothing special. — 7 years ago

Joe Weinberger

9.2

2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 8 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 8 years ago

DAL 9000

9.2

Strawberry acidity upfront with a hint of salty brine ? Then warms to a light strawberry finish. Dry and not sweet. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 4 years ago

Jim McCusker

9.0

A really nice wine from Verterra, who in my opinion is one of the best producers in Michigan. This one seems to have a slight trace of residual sugar. Doesn’t work so well just below room temp, but cool it down and it really comes into balance. Had it with cream cheese-stuffed jalapeños with a sweet Thai chili sauce. Excellent. Highly recommend this winery. — 5 years ago

with Vanessa

Robert Stackowiak

9.0

One of the better wines we have tried in northern Michigan - bright flavors of cherry and strawberry. November 2020. — 6 years ago

Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 7 years ago

ScottandTina

9.2

It’s not a blend — 8 years ago

John Jaye

9.0

Lots of body and minerality. Excellent summer drink — 4 years ago

Kendall Johnson

9.4

Sweet berries, great with chocolate #mbtb — 4 years ago

Randall Brater

9.1

Consistently delicious. — 5 years ago

Mark Dela Cruz

9.0

Great expression of the varietal. From a very unexpected source too! — 5 years ago

Reynaldo Reyes

9.3

Great balance between sweet and dry. — 7 years ago

Karen Frumkin

9.3

So yummy! Thanks Wally! — 8 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 8 years ago