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Brys Estate

Estate Grown Pinot Noir

9.21 ratings
9.21 pro ratings
Old Mission Peninsula, Michigan, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Brys EstateOld Mission Peninsula, MichiganPinot Noir
Top Notes For
Randy Fuller
9.2

This medium-ruby Michigan Pinot Noir has a savory nose featuring cassis and coffee, with a touch of smoke wafting up. The bold palate shows blackberry and white pepper in force. The lively mouthfeel is more tannic than a Pinot would suggest, making this a great pair with a meat dish, from pork to bolognese pasta.

This medium-ruby Michigan Pinot Noir has a savory nose featuring cassis and coffee, with a touch of smoke wafting up. The bold palate shows blackberry and white pepper in force. The lively mouthfeel is more tannic than a Pinot would suggest, making this a great pair with a meat dish, from pork to bolognese pasta.

Jul 8th, 2019