Julia Cellier

Cellier du Rhône

Côtes du Rhône Red Rhone Blend 2024

Nice fragrance of grape. Easy to drink and light on taste bud. — 24 days ago

Cellier des Dauphins

Les Dauphins Réserve Côtes du Rhône Red Rhone Blend 2021

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — 9 months ago

Tom, Bob and 2 others liked this

Cellier des Dauphins

Réserve Côtes du Rhône Grenache Syrah 2013

Hamptons liquor-need to check price but thought it was $12 — a month ago

Domaine Thenard

Cellier Aux Moines 1er Cru Givry Pinot Noir 2022

Timothy Eustis
9.0

Dark color for a burgundy. 2022.
Smoky oak on nose. Classic burgundy. Pure fruit. Balance with tannins and acidity. Sure drinkable and well made. Exc.
— 3 months ago

Ira, Tom and 3 others liked this

Vilmart & Cie

Grand Cellier 1er Cru Brut Champagne Blend

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 10 months ago

Peter, Tyler and 1 other liked this

Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2016

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 10 months ago

Casa Castillo (Julia Roche E Hijos)

Pie Franco Jumilla Monastrell 2017

Jan A
9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 2 months ago

Edo, Dave and 11 others liked this

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend

Shay A
9.2

Opened during the WB virtual taste with Thomas Champs of the Vilmart family.

Disgorged April 2022; 70% Chardonnay, 30% Pinot noir; 7g/dosage; no malo; 10months in oak

While I’ve had Vilmart before, I’ve not focused on the wine and its history before the way I did with this virtual taste. Normally 7g/l dosage starts to cause me to pause, but this is another example of how dosage plays so many different instruments aside from sweetness. Beautiful texture and precision. Slight reduction upon opening. Brioche, lemon cream, honeycrisp apple (not tart; ripe), sea salt, faint honey. The mineral/chalk profile is upfront and the mousse is really nice and soft/creamy. A wonderful balance in acid, fruit, texture.

Followed over two days, and I may have enjoyed day two a small bit more! Always an incredible value.
— 6 months ago

Ron, Jay and 20 others liked this
Jay Kline

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