Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 8 months ago
Great cork & freshness, needs air to fully evaluate,
K&L notes as follows
This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Trying to drink these old ones to fit the Austin Hope cases @Rob Brobst III sold me
Paul T, Missing My Beautiful Wife 24/7
If you hold it long enough Austin Hope will be the first GELIFIED Bottle,13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Soft and dry upfront. Big legs on the glass. Soft dark cherries in the middle with a dry finish — 8 years ago
New vintage, same great crisp NZ SB. — 5 months ago
Most rare of my 2026 bday — 6 months ago

8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 6 years ago
Dark red, almost purple, many legs
Smell of dark cherry, raspberries, earthy / spicy (pepper)
Full bodied, high tannin but balanced, smoky — 6 years ago
Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 6 months ago
Ihana, raskaiden ruokien kanssa — 3 years ago
Excellent. A touch of extra fruity sweetness. — 4 years ago
We had the 2015 Montee de Tonnerre on 7/19/21. A really good Chablis with a bouquet of stone fruit and minerality. A palate of lemon curd and vanilla on the palate. Well balanced, rich and intense. — 5 years ago
Average vine age in the plots that supplied the fruit for the 2016 is 40 years. Terrific value. Wonderful minerality. — 6 years ago
New by the glass at #shagbarkrva — 7 years ago
Jack Gyben
Beautiful acidity and minerality of a classic, delicious Chablis in a great place. Lovely young! — 4 months ago