Cloudy, pear-gold with flecks of sediment, shock white head that puffed like a marshmallow. White pepper and powdered lime funkiness, medium ripe apricot, tropical fruit cup, zucchini bread, oranges. Salted grapefruit, yeasty- albumen, white pepper, lime peel, pith, and zest, lemongrass, thyme, dried chives, an ashen salinity, tart gooseberry, and lemon seed. Thought this one might have been too old, but was just right. — 2 years ago
Terrific new sour saison from JP (okay, maybe not that new - bottled in November 2019 - but new for me!), this is a collaboration with Perennial Ales. Brewed with peaches and apricots, it’s one of the better sour saisons I’ve had from JP. Highly recommended. — 4 months ago
This a sour IPA from Jolly Pumpkin (but a collaboration with Monkish). Not an IPA fan myself, but this was really good. Downgraded my rating maily because of the huge amount of sediment this thing threw - made it a bit tough to fully enjoy. But, I still recommend it! — a year ago
Smokey citrus nose, distinct smokey salt and citrus peel on the palate. Amazing beer, weighty flavors, yet lithe on the palate. Our only bottle, seriously disappointed we didn't buy more. 7.0% ABV
Jolly Pumpkin's notes are far better than my own, since I seem to be the first one posting. We're enjoying Blend A tonight, they also have two other blends on this series.
"Try Blend A for an earthy and smoky delight. Hints of sweet lemons, wet leaves, and smoke, that finishes quite sweet with reminiscent flavors of coconut, bourbon, corn, and oak with very little sourness.
Brewed with beech and cherry smoked malts, bourbon smoked sugar, Kiawe smoked sea salt, lemons and lime peel, for a smoky, lemony, deliciousness." — 2 years ago