Daron Watson

9.5

in 375ml w corroded cap and minor signs of leakage ~ nose a bit advanced but not off in an oxidized way ~ palate still 10 years YOUNG ~ why I’m never afraid to try a potential “problem” bottle — 9 days ago

Paco Suro

9.4

Delicious. — a month ago

Iwan

9.2

Unfortunately way, way too young. Would like to try this again in 5 and 10 years. At this point mostly primary aromas, but there is such elegance and finesse there. — 2 months ago

Mike Saviage

9.5

Tasted blind. Dark gold. Amazing perfume. Sweet, sharp, apricot, waxy bean, spice and honey. Rich in the mouth. Palate coating. Light acidity, short finish. Guessed 70s German. This was another rare treat from our host tonight. — 2 months ago

Matt Perlman

9.2

Pale yellow, slightly reductive, resolved, harmonious, refreshing. Hard to put down. Orchard fruit, spring rain, stones — 18 days ago

Mackenzie Cecchi

9.0

Light on the nose, complex pallet with a bit if effervescence. — a month ago

Scott DeBenedett

9.3

Stone fruit and petrol. Sweetly delicious but a bit light on acid for me — 2 months ago

with Lou

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — a month ago

Andreas Eka

9.3

Mama Mia! Spritsigt, melon, bergamott. Kärlek! — 2 months ago

Matt Perlman

9.5

Just awesome. Lush orchard fruit, citrus, smoke, pulverized rocks, great paired with king crab legs on the beach — 2 months ago

with Scott