Kyle Davidson

9.2

Some of the most persistent and well defined minerality I’ve seen in a white wine, really should be attracting more attention! — 12 days ago

michael pandolfo

9.1

Excellent — 6 months ago

Sarah Etty

9.7

Dense and spicy, loved this! — 8 months ago

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — a year ago

Francesca Spedalieri

9.3

Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 2 years ago

Christian Fischer

9.2

A very nice wine. Beautifully aged — 4 months ago

Austin Hohnke

9.0

While I have great respect and appreciation for wines like these I simply don’t have the palate for them.

Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 8 months ago

Severn Goodwin

9.2

1995 | Arinto
Caves São João; Poço do Lobo
Cova de Beira, Portugal
(91-93; Drink 2025-30) — 3 months ago

Christian Hoenigschmid

9.0

Palette cleanser. — 8 months ago

Brian Hearty

9.1

NV. Had a wonderful five course dinner with excellent beverage pairings next door at Tail Up Goat and then stopped at Le Mont Royal to have something while thinking about calling a ride home. We were reminiscing with the waiter at the restaurant about a Pato anfora red wine we had there pre-covid, so when I saw this wine on the bar list, I knew I was ordering it. Cool, tart, and a little spritzy. Perfect after dessert. — 10 months ago