Jean

9.0

Solid white, easy drinking. No dry after taste and in Azores regularly on sale for about 3euros a bottle — 4 months ago

Anthony Ludwig

9.0

In Lagos Portugal — 2 years ago

David Stefl

9.2

Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine. — 2 years ago

Audrey Pepin

9.5

Sharp, good dry white wine. Still sugary perfect for apero — 7 months ago

Francesca Spedalieri

9.3

Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 2 years ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 2 years ago

Gregory Fulchiero

9.0

Bramble and earth - slight fruit - rarely taste Baga wines — 2 years ago

Lauren Golanty

9.0

Delish. Just heaven. Chalk and flint, and offset with honeysuckle bright notes….a dream. — 8 months ago

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — 2 years ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 2 years ago