At the Orangerie for our first night at the Yeatman . — 9 months ago
Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine. — 3 years ago
Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 4 years ago
Wondering adventure #12 - very smooth and crisp — 5 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
Another mustardy joy from the GOAT (or more like duck I suppose) — 3 months ago
In Lagos Portugal — 3 years ago
In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago
Funky and grassy. Delicious. — 6 years ago
Full bodied, with well balanced acidity. Stone fruit on the nose with tropical fruits and minerality on the palate. Pairs very well with a variety of Thai dishes. — 10 months ago
A bit chocolate-y? Black berries has a bite to it. — 3 years ago
juice of the summer everyone be poppin — 4 years ago
Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 6 years ago
Outstanding. — 7 years ago
Peter Sultan
Done in a more full bodied, rounder style. For less than 14$ fairly uni dimensional & perhaps a bit too one note. — a month ago