Scott@Mister A’s-San Diego

9.2

2018 vintage. Last tasted 2.11.26 (9.2). 5.15.26. — 4 days ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 5 months ago

Sagee Aran

9.6

Gorgeous. Color, Perfume, Palate, Finish. — a month ago

Alvaro Bustillos

9.1

Ypo mex rodaventp — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 5 months ago

Jay Kline

9.3

I heard a rumor that there’s a competition between DRC and Jean-Michel Guillon when it comes to the amount of new French oak used. While I can’t substantiate that, I can confirm that the oak used for this bottle smells expensive and it certainly seems to work in Guillon’s favor because this is a really tasty treat. The 2016 Gevrey-Chambertin “VV” pours a deep ruby with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: Bing cherry, strawberry, raspberry, pomegranate, porcini, dry forest floor, and beautiful balance of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and absolutely delicious. I tend to be fearful of liberal use of oak but in the end, I try not to judge if the wine is in balance and in this case, it most certainly is. Drink now through 2036+. — 10 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Opened two bottles for the FLB (Friday Lunch Bunch) and decanted both. Small amount of sed observed in both bottles. Tasted after 15 minutes and 2 hours. Medium body with medium heavy body intensity. Cinnamon, fresh mud, dark plum, allspice and tobacco coming through loud and clear. It was two bottles of this for a group of 9 or one bottle of 2019 Rostaing La Viallière for the same group... choices...3.27.26. — 2 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Lee Pitofsky

9.4

The top bottling from JMS, love the natural style. Terrific with the squab. — 5 months ago