Brendan Murphy

9.3

So tasty. “Glou glou”.
Yellow apple, pineapple core, pear, white flower and a ton of chalk. Just a super tasty easy wine. Some RS on finish but still leans to dry. — 15 hours ago

Lars

8.9

Light, bright, with the terroir of Loire. — 4 months ago

Luke O'Shea

9.2

Ripe fruit, silky texture, delightful — 7 months ago

Fabian Kühlhorn

9.0

Cloudy and golden, fruit forward with refreshing acidity and mineral. — 7 months ago

with Axel, André and 2 others

AJ Gubser

8.9

Nose of pear, yellow apple, white flowers, and a hint of green peas.

Pretty round on the palate with lots of ripe yellow apple and pear. Some medium lemony acidity as well.

Good, clean stuff but more soft and less herbaceous and minerally than I would expect from this region. I know nothing about the '19 vintage from Loire, but I would guess it was warm from tasting this. — 7 days ago

Martin Bergo

8.9

Stable and true to the grape and region. — 6 months ago

Ed Tostanoski

9.2

Young but delicious! Red fruits and a bit of something hard to pick out ... a bit of influence from stems maybe? — 7 months ago

Sylvain Rhainds

8.9

Structure impressionnante !!! — 2 months ago

Ron R

9.4

Piercing example. Nose displays granite and limestone.
Palate is laser-focused with gooseberries and limes. Roasted nuts assist with softening what is lively acidity. Beautiful, lengthy finish completed what is an outstanding Mersault. Very impressed.
Birthday dinner with Anne-Marie. At Nougatine, Jean Georges. — 3 months ago

with Anne-marie

Anders Berglund

9.1

Frisk och gott — 7 months ago