Jason Stephens Winery

Château du Cèdre (Verhaeghe et Fils)

Cèdre Heritage Cahors Malbec

Drinked at Geja’s Cafe (fondue) by sugestiona of sommelier (Jason Ballard “JB”) — 23 days ago

Hunnicutt

Brinkman Block Rutherford Cabernet Sauvignon 2014

Mike R
9.5

Thank you @Jason and Jennie / amazing wine and Kirk Venge is making delicious wine - RP scored this 97 and I was just not willing to go that far but one of the best Napa cabs in awhile for me - this was consumed during the WNH Sunday virtual zoom tasting and to share virtually with Jason and Jennie was even more amazing - wine had legs forever - deep ruby color - smell of dark red cherries and raspberries and coco - taste and finish incredible - fruit forward delicious smooth - all of the above help create big bold beautiful in a bottle and left me with a huge smile — 2 months ago

Mike, Deborah and 57 others liked this
Mike R

Mike R Influencer Badge Premium Badge

Nope I was wrong -2014 - corrected @Paul T- Huntington Beach thanks
Paul T- Huntington Beach

Paul T- Huntington Beach

I noticed the 14 on WA, I didn’t realize it scored that well. I should of tried it
Jason and Jennie

Jason and Jennie Premium Badge

You nailed the tasting notes. Such a great wine (and value!). So thankful to chat with you virtually on Sunday. Cheers Mike!

Champalou

Brut Vouvray Chenin Blanc

Delectable Wine
9.2

A blend of three vintages — 2016, 2015, 2014 — aged two years on the lees, and bottled with low dosage. Pretty, delicate and balanced, featuring notes of citrus blossom, wet earth, clay, flint and lots of lime zest, and delivering precise, crisp, piercing acidity. Classic dry Vouvray sparkling. (Jason Wilson, Vinous, July 2020)
— 3 months ago

Alex and Amr liked this

Scott Harvey Wines

Mountain Selection Amador County Zinfandel 2014

V
9.3

Incredible and smooth. Jason & Tish love. Say it’s warm — a month ago

Mer Soleil

Silver Unoaked Santa Lucia Highlands Monterey Co. Chardonnay

Reminded us very much of the Franz Hirtzbeger 2015 we had with Jason — 2 months ago

Anne MillerJason Sliwa
with Anne and Jason
Jason liked this

François Chidaine

Les Bournais Franc de Pied Montlouis-sur-Loire Chenin Blanc 2017

Delectable Wine
9.5

Also from the Le Bournais plot, but from 20 specific rows of ungrafted grapes. The volume has been turned up on flavors and aromas here. The fragrant nose reveals notes of grilled herb, beeswax and honey, and smokiness and saltiness carry through the dense palate into a long mineral finish. Fresh, powerful and ageworthy. (Jason Wilson, Vinous, July 2020)
— 3 months ago

Alex, Byron and 4 others liked this

Agnès et René Mosse

Le Rouchefer Chenin Blanc 2018

Delectable Wine
9.2

The delicate nose is full of cut pear blossom, cut flower stem and a hint of forest floor. In the mouth, it’s luscious, offering beeswax, orange marmalade and peach jam, plus fresh acidity and a saltiness on the finish that balances everything. Lovely and complex. (Jason Wilson, Vinous, July 2020)
— 3 months ago

Alex liked this

Wade Cellars

Three by Wade Blanc 2018

95% Chenin 5% Viognier. Smooth, soft, round. Melon rind. Reminiscent of Junmai Saké. Dwyane Wade’s winery. Jason Pahlmeyer winemaker. For pork loin w/ chutney. — 2 months ago

D.R. Stephens

Moose Valley Vineyard Cabernet Sauvignon 2003

Paul K
9.7

Paired perfectly with ribeye. — 3 months ago

Tom, Severn and 20 others liked this
David L

David L Influencer Badge Premium Badge

What vintage is that?
Paul K

Paul K

Thanks for the heads up @David L . trying to knock it out at dinner. 2003. So good!

Domaine La Grange Tiphaine

Nouveau Nez Montlouis-sur-Loire Chenin Blanc 2018

Delectable Wine
9.2

Pétillant natural made from 100% Chenin Blanc. Thick creamy mousse. Such a sunny, happy nose, notes of morning toast with apricot jam, touch of honey. Bright and lively on the palate, with great dancing acidity throughout, with layers of nuttiness and minerality leading to a lingering, stony finish. (Jason Wilson, Vinous, July 2020)
— 3 months ago

Alex, Amr and 1 other liked this