Pale ruby in color; bright cherries, black tea, and potpourri on the nose; medium plus acidity; medium plus tannins; tastes like cranberries, raspberries, and clay pots with a long finish. Nellie didn't like it, Thy says it's gross, Jason says it's ok, I like it, and Wine Spectator ranked it as number 9 in its top 10 list of wines for 2024. — a month ago
Inspire Napa for Alzheimer research Wine Seminar at Round Pond Estate
Moderator: Ray Isle, Wine Editor, Food & Wine
Panelists:
Antonio Galloni, Vinous founder
Carissa Mondavi, Continuum Estate
Michael Silacci, Opus One Winery
Jason Lede, Cliff Lede Vineyards
Jason Smith, Schrader Cellars
WINES: wines that inspired each person
1977 Mondavi cab reserve...Carissa birth yr
2018 Rinaldi Barolo Brunate...Antonio
2022 Hirsch Estate chard.....Jason Smith
2017 Mas Doix Costers de Vinyes..Jason Lede
2005 Mario Bazan cab....Michael Silacci
2018 Diamond Creek Volcanic Hill...Ray Isle — 8 months ago
2009 vintage is tasting great 15 years old. Still dark plum & currant up from with chocolate leather and slight asparagus tones. — 4 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with red and black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Long finish with fine grained tannins.
This is a delicious Merlot from Santa Clara Valley in California. Rich, yet elegant.
Good right out of the bottle, and better with airtime.
Good by itself, and will also pair nicely with a big piece of steak.
A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. Aged for 36 months in oak barrels.
14.5% alcohol by volume.
92 points.
$24 (at release). — 6 months ago
Jesus o augusto jason mazf lalo o diego jeff — 8 months ago
Paul K
Only had two bottles left. I opened this because I had the ‘13 935 the other night and it was on the backside of life. Great but most of the tension was gone. I opened this up thinking it too might not have much time left. It’s gorgeous. The tannins are mostly resolved but there’s still a touch of pucker on the finish providing a nice framing to the fruit. Also some acidity providing structure and tension.
The mouthfeel is incredible. Love the fruit. Black currant pinch, blackberry, coffee, with kirsch and black tea.
This bottle was my first experience with Hunnicutt. It and @Jason and Jennie ‘s reviews led to me joining the club. It’s my favorite club because of both the wine and the people. Tonight is a good wine night. Nice work @Justin Stephens
Go Gophers! — a month ago