It's times like this when Aramasa makes me think of Keller. Notwithstanding that they both make completely different beverages, it is their ability to bring an incredible drinkability to their otherwise Herculean creations that evokes the comparability. In other words, power without weight. And, of course, I love both producers!
The Aramasa's Ecru is exceptionally pure, in the same light that KP's kabi's are. As Aramasa aptly describes it (and Google not-so-aptly translated it), "reminiscent of thawed water from some cold regions". I like to think that they're referring to pure glacial meltwater, but you get the gist. Even Aramasa's name for this cuvee is perfect - 'unbleached' purity.
Smells like pear, melon, flowers, light cream, and river stones. The palate has a light bittersweet character, which is so alike some mineral water. Trademark citrus acidity and phenolic grip. Finishes juicy, clean, and long. Mind-boggling lightness to what would otherwise be akin to engine oil in weight. In one phrase, a hyper elegant saké.
And oh, this is Aramasa's entry level cuvee too 🤯 — 20 days ago
Sensitive and delicate. Full-bodied. Pairs well with grilled crab and/or shrimp tempura. — a day ago
Bottled in Sep 2019. Nice addition to Dassai’s lineup. The 39 is still my favourite but the 45 is very good. — 4 days ago
This was a lovely smooth sake served chilled. Leng enough ago that I can't speak to specifics, but I know at the time I was using this for favorites. — 3 years ago
Sweet, delicious, easy to drink, one of my faves! — 9 days ago
Clean, crisp, melon and licorice aftertaste, pairs well with seafood. — 2 days ago
Pears, pears, pears, subacid pome fruit. White tea and white grapes, candy fruit esthers, and cocoa! Serious hint of bittersweet chocolate aroma. Really beautiful body with round umami and a little residual sugar in this unfiltered sake. — 2 days ago
Super refreshing and delicious with just a hint of alcohol taste — 12 days ago