Bob McDonald

9.2

Rich and mouth filling. Spices, red and black fruits. Medium bodied with medium plus intensity. Coats the palate. Fermentation with 40% whole bunches. A classic Tasmanian Pinot. Very good but a point or two behind their stellar 2015. 98 points and Top 100 Wines of 2020 from James Halliday. — a day ago

Graham

9.3

Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 6 months ago

CA Haynam

9.2

Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 8 months ago

Joseph Barsky

9.5

2918 Vintage. Smoky side of Grenache/syrah blends. Lovely. — 3 months ago

Kamall

8.9

Earthy and smoky. Aged well — 4 months ago

John Osgood

9.4

Killer stuff — 7 months ago

Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 9 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 4 months ago

with Sarah

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 6 months ago

Alvaro Bustillos

9.2

Luisv patas ray y mazf — 8 months ago