Pinotman /// Andreas

9.4

Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 9 days ago

Raul Puga

9.5

Soooo good. Excellent wine — 2 months ago

Kamall

9.1

Lovely, great balance — 3 months ago

Rob Brobst III

9.8

No more waiting needed! — 13 days ago

Conrad Green

9.3

An inky nose with savory notes and an intense purple stony note. Very contained and punchy. cool flavors with intensity. Good balance given the sheer size of the wine — 2 months ago

with Paul and Ara

Stephen Mathews

9.0

Well made wine, too hot for my preference — 2 months ago

Daniel K. Rausch

10

A robust berry aroma is enticing and tempting. I savored every sip. I paired this delicious port of the Ol’vine with a confectionery milk chocolate or White chocolate Orange (available at your grocer) during the Christmas holiday. Thanks dear Nick. — 4 months ago

Vinovore

9.2

Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Packing some heat and definitely needs time to come together - hopefully time will help. Hold (at least 3-5) — a month ago

Jason Keefer

9.0

A behemoth of a wine, super concentrated, pretty oaky, stewed fruits. Took a long time to open up. — 2 months ago

with Natasha

Bryan Kesting

9.3

This is still humming. Still has plenty of dark berry on the palate. — 3 months ago