Blair Schweiger

9.0

1899 Bar and grill. At NAU — 2 years ago

Al Doyle

9.0

Long acids. Very good. Bought from a great little wine shop in Petworth in the South Downs here in the UK, just after having a fantastic lunch at a spot called E. Street Bar & Grill which is a terrible name for an absolutely exemplary little bistro with great seafood and wine. And with the perfect slightly surly but extremely accommodating and professional French maitre d. Anyway, if you happen to pass through check it out. — 3 years ago

Michael Mugmon

9.9

Rosé with seafood from Moonstone Beach Bar & Grill. — 6 years ago

with Amy

Jenny

9.4

Refreshing. Light. At HP bar & grill. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Drunk with the delicious mixed grill at Havana Parilla in Bar Harbor Maine. A Spanish wine list not to be missed if you are a fan.
Dark ruby color. Wonderfully integrated aromas of ripe fruits, leather, savory herbs and sweet oak. Polished texture that was as enjoyable without food as with. — 7 years ago

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 8 years ago

Peggy Hadley

8.9

Craggy Range Bar and Grill — 9 years ago

with Jim

Michelle M

9.2

Started out a bit thin and tart but was impressive when I pulled it back out of the fridge on the second day. On the nose tart blackberry, bramble, boysenberry, dark chocolate bar, hints of smoking grease fat on the grill and charred wood. A rich medium mouthfeel of well balanced fruit, acid, and tannins with blackberry, black cherry, cocoa powder, hints of cracked pepper, pie spices, Chambourd, and grill grease on a medium-long finish. Surprisingly impressed for the price; fantastic value (if you have the patience to wait a day).
— 3 years ago

Lishi Lee

9.0

Bedrock bar and grill with Tanya and Wee lee. — 5 years ago

Vasanth Balakrishnan

9.0

It’s hard to argue with the clearance menu asking price of $90 a bottle at a bar and grill kitchen establishment. Big fruit but well balanced overall - definitely outshone by the 2014 Silver Oak, though. — 7 years ago

Jason Brater

8.9

After a day of delicious up north Michigan beer, this was the best I could find at the bar and grill we hit for dinner. And this is pretty good! Cherries, cola, dark chocolate (?), some black licorice, and some white pepper. Really popped w some spicier food. I’d buy this again. — 7 years ago

with Heather

Edmond Bordelon

9.6

I don’t see this available very often, so when you see it on the wine list, you grab it! (A shout out to the sommelier at Gotham Bar and Grill. He has elevated his list with some fantastic selections.) Feels great across the tongue as you taste more blackberry than blueberry. Dark and sexy. — 7 years ago

Charene Sheaffer

9.7

Smooth after taste great with lunch Red Blend enjoyed at lunch Creekside Bar and grill in Yakima with Bob — 9 years ago

Pooneet K

9.2

Quite full and together. Surprisingly ready to go - just a short decant evens out the tannins, but in a nice way. First had this wine (2011) with steaks at Bar Nestor at San Sebastián so had this with steaks on the grill. Quite deep fruit. Great acid. Oak has fully receded. Tannins medium minus - not sure there’s any reason to wait. — 3 years ago

Paula Strebig

8.9

Berrys with hints of spice and oak on the nose. Mixed berry compote, cranberries, with smooth, soft tannins. Easy to sip (@ Blue Mountain bar and Grill, Fort Davis TX) — 3 years ago

with Tim

Vasanth Balakrishnan

9.1

I can’t hardly believe my luck - found this at a local grill house bar restaurant in MD for $85 on their cellar clearance wine menu. Truthfully I hadn’t had this nice of a #napacabernet in quite some time. Bold fruit on the nose but some nice earth, acidity and elegance on the finish with fine tannins. Unmistakably Napa and delicious. Beautiful pairing for upscale meatloaf. — 7 years ago

Jason Phillips

9.0

Very nice Pinot. Not usually a fan of Pinots as I like bolder reds, but this one was very nice paired with Snapper and Brussel Sprouts at Rockpool Grill and Bar in Sydney. Great nose and good flavor profile without overpowering the grilled fish. — 7 years ago

Edmond Bordelon

9.6

An amazing wine list at Gotham Bar and Grill. And then this gem found with the sommelier’s help. Wow! Still has fruit on the first taste. Raisin and wet forest floor. 43 year old Napa wines, that are structured properly from the beginning continue to keep California on the world stage. Amazing finale to a great wine wine evening. The nose does not do the taste justice. — 7 years ago

Michael Piaker

9.0

2 January 2018. Azure Bar | Grill at the Conrad, Koh Samui, TH. — 9 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 9 years ago

with Amy and Dave