Eric
Exquisite.
Emily Straffen
Wonderfully balanced. Not overly acidic like Sauv Blanc can be. Orange and pineapple jump out of the glass.
Kim Stanbro
The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out.
Jeff Clement
Had as part of pre wedding party. So smooth and good. Everyone enjoyed
Jenny Kate Schlagel
At winery. 2/16
Taft Morgan
Did care for this one. A tart, alcohol acidic nose that moves to the palate with a bitter tangy crab apple taste.
Jarrod Finn
Jarrod had this 9 years ago
Drew Dodson
Drew had this 9 years ago
Chip Wright
Chip had this 8 years ago
Cameron Stanton
Cameron had this 8 years ago