Sherry Scheinman

9.2

Complements meals without distracting — 19 days ago

Daniel Dver

9.5

Jeff and Justine’s. French wine. Amazing finish — 4 months ago

Louis Martin

8.9

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 8 months ago

Katie Journeay

9.2

CM Houston — 2 years ago

Gladys Xiques

9.1

Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 2 months ago

Erin-Bearin Mcclerin bear

9.0

Good yummy wine. Good alcohol content. Peach nodes and sweet but tasty. Might be better than green wine. Pairs with undercooked peas 🪐 — 5 months ago

with cam

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — a year ago

Mark S.

9.0

Raspberry, plum, sweetness. Bright. Charming. Jean Louis Raillard Vosne Romanee 23 @, Rempar, 250703 — 3 months ago

Elle Cantrell

9.5

Really light, fruity. More like a pet nat in level of effervescence. Perfect for a summer girls night! — 6 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 9 months ago